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Physical and Microbiological Approach in Proving the Identity of Gamma-irradiated Different Teas

Kausar, Tusneem, Byeong-Keun Kim, Dong-Ho Kim, Joong-Ho Kwon

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.1-5

Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue

Hyun-Seok Kim, Gio-Bin Lim, Byung-Yong Kim

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.6-10

Effects of B-Conglycinin and Glycinin on Thermal Gelation and Gel Properties of Soy Protein

Il-Jun Kang, Young-Sook Lee

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.11-15

Effect of Garlic, Chili and Ginseng on the Thermal Gelation of Alaska Pollack Surimi

Takeuchi, Atsuyoshi, Lee, Nam-Hyouck, Cho, Young-Je, Konno, Kunihiko

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.16-20

Physicochemical Properties of Dongchimi Added with Gatt (Brassica juncea)

Park, Jung-Eun, Moon, Sung-Won, Jang, Myung-Sook

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.21-27

Analysis of Extruded Pectin Extraction from Apple Pomace by Response Surface Methodology

Shin, Hae-Hun, Kim, Chong-Tai, Cho, Yong-Jin, Hwang, Jae-Kwan

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.28-31

Action of a-Amylase and Acid on Resistant Starches Prepared from Normal Maize Starch

Lim, Jin-Woo, Mun, Sae-Hun, Shin, Mal-Shick

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.32-38

Evaluation of the Estrogenic Activity of Isoflavones from the Rhizome of Belamcanda chinensis

Yoo, Hye-Hyun, Jin, Yong-Ri, Jin, Jing-Ling, Lee, Sang-Hyun

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.39-41

Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures

Rho, Min-Jeong, Chung, Myung-Sub, Kim, Jeong-Weon, Park, Ji-Yong

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.42-45

Growth Inhibition on the Strain Isolated from Spoiled Red Bean Paste

Hwang, Cheol-Seung, Kim, Yong-Suk, Shin, Dong-Hwa

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.46-48

Characterization of Bacteriocin Produced by Enterococcus faecium MJ-14 Isolated from Meju

Lim, Sung-Mee, Park, Mi-Yeon, Chang, Dong-Suck

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.49-57

Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei

Kim, So-Joong, Cho, Jeong-Yong, Wee, Ji-Hyang, Jang, Mi-Young, Kim, Cheol, Rim, Yo-Sup, Shin, Soo-Cheol, Ma, Seung-Jin, Moon, Jae-Hak, Park, Keun-Hyung

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.58-63

Comparison of D- and L-Lactic Acid Contents in Commercial Kimchi and Sauerkraut

Yoon, Hyang-Sik, Son, Yeo-Jin, Han, Jin-Soo, Lee, Jun-Soo, Han, Nam-Soo

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.64-67

Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films

Ryu, Sou-Youn, Rhim, Jong-Whan, Lee, Won-Jong, Yoon, Jung-Ro, Kim, Suk-Shin

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.68-72

Chemical Composition and Acaricidal Activities of Constituents Derived from Eugenia caryophyllata Leaf Oils

Sung, Bo-Kyung, Lee, Hoi-Seon

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.73-76

Fate of Some Pesticides during Brining and Cooking of Chinese Cabbage and Spinach

Kang, Se-Mi, Lee, Mi-Gyung

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.77-81

Permeabilities of Korean Earthenware Containers and Their Potential for Packaging Fresh Produce

Seo, Gyeong-Hee, Chung, Sun-Kyung, An, Duck-Soon, Lee, Dong-Sun

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.82-88

Purification and Identification of Squalene Synthase Inhibitor Isolated from Fermented Soybean Paste

Choi, Sung-Won, Kim, Dong-Seob, Hur, Nam-Youn (, Park, Cheon-Seok, Baik, Moo-Yeol

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.89-93

Inhibitory Effects of Artemisia asiatica on Osteoclast Formation Induced by Periodontopathogens

Moon, Sun-Young, Choi, Bong-Kyu, Cha, Jeong-Heon, Min, Chon-Ki, Son, Mi-Won, Yoo, Yun-Jung

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.94-98

Ameliorative Effect of Pine Needle Oil on Liver Protection and Lipid Metabolism of Alcohol Fed Rats

Lee, Jae-Seok, Ahn, Ki-Heung, Park, Kap-Joo

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.99-101

Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats

Lee, Jae-Seok, Kim, Hye-Yun, Park, Kap-Joo, Lee, Hyung-Hoan

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.102-107

Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film

Kim, Eun-Jung, Kim, Byung-Yong, Rhim, Jong-Whan

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.108-111

Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films

Rhim, Jong-Whan, Lee, Jun-Ho, Kwak, Hyo-Sup

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.112-116

Characterization of Polyphenoloxidase extracted from Solanum tuberosum Jasim

Jang, Jae-Won, Ma, Yu-Hyun, Shin, Ju-Mi, Song, Kyung-Bin

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.117-122

Antioxidant Activities of Garlic (Allum sativum L.) with Growing Districts

Lee, Eun-Jung, Kim, Kwan-Soo, Jung, Hye-Young, Kim, Deuk-Ha, Jang, Hae-Dong

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.123-130

Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant

Noh, Kyung-Hyun, Rhee, Min-Suk, Imm, Jee-Young

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.131-136

Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation

Yook, Hong-Sun, Byun, Myung-Woo, Song, Hyun-Pa, Lee, Ju-Woon, Kim, Kwan-Soo, Kim, Kwang-Hoon, Lee, Ho-Joon, Kim, Dong-Ho

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.137-142

Flavonoid Compounds from Viola hondoensis and Their Effect on Matrix Metalloproteinase-1 in Ultraviolet Irradiation of Cultured Human Skin Fibroblasts

Moon, Hyung-In, Lee, Joong-Ku, Zee, Ok-Pyo, Chung, Jin-Ho

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.143-146

In vitro and In vivo Effects of Gelidium amansii on Intestinal Immune System

Jun, Woo-Jin, Kim, Se-Han, Lee, Dae-Hee, Chun, Jin-Woong, Sim, Sang-In, Lee, Kwang-Won, Cho, Hong-Yon, Hong, Bum-Shik

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.147-151

Mechanism of Lipid Peroxidation in Meat and Meat Products -A Review

Min, B., Ahn, D.U.

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.152-163