간행물 소개
- 자료유형
- 학술지
- 간기
- 격월간
- pISSN
- 1226-7708
- 수록기간
- 1992 ~ 2009
-
- 주제분류
- 농수해양 > 식품과학
- 십진분류
- KDC 574 DDC 664
최근 논문 (논문 수: 42)
더보기-
Sesaminol Glucosides Improve Cognitive Deficits and Oxidative Stress in SAMP8 Mice
Volume 18 Number 6 (2009.12)
pp.1311-1315
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Immunomodulatory Effects of a Methanol Extract from Opuntia ficus indica on Murine Splenocytes
Volume 18 Number 6 (2009.12)
pp.1316-1321
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Volatile Compounds of Orange Wines Produced with and without Peel Contact
Volume 18 Number 6 (2009.12)
pp.1322-1329
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Effect of Marine Protein Supplementation on Lipid Profile of Growing Rats Compared to Soybean Protein and Casein
Volume 18 Number 6 (2009.12)
pp.1330-1335
많이 이용된 논문 (최근 1년 기준)
더보기-
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Volume 13 Number 1 (2004.02)
pp.90-95
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Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles
Volume 15 Number 5 (2006.10)
pp.805-813
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Selective Oxidation of Primary Alcohol Group in 1-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Volume 13 Number 2 (2004.04)
pp.225-229
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Effect of Guar Gum , Carrageenan and Calcium Chloride on Foaming Properties of Soy Protein Isolate
Volume 10 Number 3 (2001.06)
pp.257-260