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논문검색

Physical and Microbiological Approach in Proving the Identity of Gamma-irradiated Different Teas

원문정보

초록

영어

Photostimulated luminescence (PSL), thermoluminescence (TL), electron spin resonance (ESR), and direct epiflourescent filter technique/aerobic plate count (DEFT/APC) were applied to detect dried green, black, and oolong teas irradiated between 0-10 kGy. Teas irradiated at 2.5 kGy and higher showed over 5000 photon counts/60 sec, while non-irradiated teas yielded 650-1000 photon counts/60 sec. TL glow curves for minerals separated from teas were detected at about with low intensity in non-irradiated samples, whereas around with high intensity in all irradiated samples. Ratio of based on re-irradiation step, showing lower than 0.1 and higher than 1.44 for non-irradiated and irradiated samples, respectively, enhanced reliability of TL results. ESR measurements for irradiated teas showed signals specific to irradiation. Log DEFT/APC ratio increased with irradiation dose; this result could be applied to identify irradiated tea samples.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Kausar, Tusneem Department of Food Science and Technology, Kyungpook National University
  • Byeong-Keun Kim Department of Food Irradiation, Korean Atomic Energy Research Institute
  • Dong-Ho Kim Department of Food Irradiation, Korean Atomic Energy Research Institute
  • Joong-Ho Kwon Department of Food Science and Technology, Kyungpook National University

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