earticle

논문검색

Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats

원문정보

Lee, Jae-Seok, Kim, Hye-Yun, Park, Kap-Joo, Lee, Hyung-Hoan

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

In this study, the ameliorating effect of soybean embryos on the impact of alcohol consumption was investigated on rat hepatocytes and in reducing total serum cholesterol levels and total serum lipid levels. Liver histology and two clinically important enzyme markers, aspartate aminotransferase (AST) and alanine aminotransferase (ALT), of rats administered with both alcohol and soybean embryo were compared with a control group. The treatment regimen of soybean embryo significantly reduced the serum ALT and AST levels of the subjects, demonstrating the hepato-protective effects of soybean embryo. Electron microscopy indicated that the administration of soybean embryo preserved the important hepatocyte structures and prevented the presence of lipid droplets and secondary lysosomes. Furthermore, total cholesterol and total lipid levels were significantly reduced. These results indicate that treatment with soybean embryo can positively mediate the effects of alcohol on hepatocytes and general liver functions.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledments
 References

저자정보

  • Lee, Jae-Seok Department of Biological Sciences, Konkuk University
  • Kim, Hye-Yun Department of Biological Sciences, Konkuk University
  • Park, Kap-Joo Department of Biological Sciences, Konkuk University
  • Lee, Hyung-Hoan Department of Biological Sciences, Konkuk University

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.