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논문검색

Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films

원문정보

Rhim, Jong-Whan, Lee, Jun-Ho, Kwak, Hyo-Sup

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초록

영어

Composite films were prepared with soy protein isolate (SPI) and various clay minerals by casting from polymer and clay water suspension. Effects of clay minerals on film thickness, moisture content (MC), tensile strength (TS), elongation at break (E), water vapor permeability (WVP), and water solubility (WS) were tested. Properties including thickness, surface smoothness, and homogeneity of films prepared with organically modified montmorillonite (O-MMT), Wamok clay (W-clay), bentonite, talc powder, and zeolite were comparable to those of control SPI films. TS increased significantly (p<0.05) in films prepared with O-MMT and bentonite, while WVP decreased significantly (p<0.05) in bentonite-added films. WS of most nanocomposite films decreased significantly (p<0.05).

목차

Abstract
 Introduction
 Materials and Methods
 Acknowledgments
 References

저자정보

  • Rhim, Jong-Whan Department of Food Engineering, Mokpo National University
  • Lee, Jun-Ho Division of Food, Biological & Chemical Engineering, Daegu University
  • Kwak, Hyo-Sup Department of Applied Biological Science, Daebul University

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자료제공 : 네이버학술정보

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