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New application of Sanghuangporus cultures as plastic degradation agent

Minseo Cho, Yoonhee Cho, Sun Lul Kwon, Dae Young Kwon, Jae-Jin Kim

한국버섯학회 버섯 제28권 1호 통권 48호 2024.06 p.72

Biotransformation of Free Isoflavones by Bacillus Species Isolated from Traditional Cheonggukjang KCI 등재 SCIE SCOPUS

Ji Sun Lim, Chan Ho Jang, In Ae Lee, Hyo Jung Kim, Jinkyu Lim, Young-Hyun Hwang, Jong-Sang Kim, Choong Hwan Lee, Jeong Hwan Kim, Chun-Seok Park, Dae Young Kwon

한국식품과학회 Food Science and Biotechnology Volume 18 Number 4 2009.08 pp.1046-1050

β－Cyclodsxtrin Reduces Obesity in C57BL/6J Mice Induced by High Fat Diet KCI 등재 SCIE SCOPUS

Dae Won Kim, In Koo Hwang, Ki-Yeon Yoo, Hua Li, Tongkun Pai, Young Sup Kim, Dae Young Kwon, Dong-Woo Kim, Won-Kuk Moon, Moo-Ho Won

한국식품과학회 Food Science and Biotechnology Volume 17 Number 4 2008.08 pp.700-704

Use of Restriction Fragment Length Polymorphism Analysis to Differentiate Fungal Strains in Sunchang Meju KCI 등재 SCIE SCOPUS

Jong-Hyun Jung, Dong-Ho Seo, Sung-Hee Bhoo, Suk-Jin Ha, Jong-Sang Kim, Jeong Hwan Kim, Dae Young Kwon, Jaeho Cha, Cheon-Seok Park

한국식품과학회 Food Science and Biotechnology Volume 17 Number 4 2008.08 pp.888-891

Fermented Kochujang Supplement Shows Anti-obesity Effects by Controlling Lipid Metabolism in C57BL/6J Mice Fed High Diet KCI 등재 SCIE SCOPUS

Bonsun Koo, So-Hui Seong, Dae Young Kwon, Hee Sook Sohn, Youn-Soo Cha

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.336-342

Metabolism of Isoflavone Derivatives During Manufacturing of Traditional Meju and Doenjang KCI 등재 SCIE SCOPUS

Chan Ho Jang, Chun Seok Park, Jin Kyu Lim, Jeong Hwan Kim, Dae Young Kwon, Yong-Suk Kim, Dong Hwa Shin, Jong-Sang Kim

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.442-445

진세노사이드 Rd의 AMPK 및 PPAR 감마의 신호전달경로를 통한 항비만효과 KCI 등재

김명선, 이명수, 김순희, 김성희, 김현진, 성미정, 김혜영, 권대영, 황진택

한국생물공학회 KSBB Journal 제22권 제5호 2007.10 pp.341-344

우리나라 전통콩의 이화학적 특성 연구 KCI 등재

김강성, 김민정, 이경애, 권대영

한국식품과학회 한국식품과학회지 제35권 제3호 2003.06 pp.335-341

Changes in Physicochemical Properties of Glycinin Due to Maleylation KCI 등재

Dae Young Kwon, Seran Kim, Hye Young L. Kim, Kang Sung Kim

한국식품과학회 Food Science and Biotechnology Volume 12 Number 2 2003.04 pp.122-127

Compositions of Functional Components of Traditional Korean Soybeans KCI 등재

Kang Sung Kim, Min Jung Kim, Jeom Seon Park, Heon Soo Sohn, Dae Young Kwon

한국식품과학회 Food Science and Biotechnology Volume 12 Number 2 2003.04 pp.157-160

Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate KCI 등재

Dae Young Kwon, Si Won Oh, Hye Jeong Yang, Sang Hwa Lee, Jong Ho Lee, Yoon Book Lee, Heon Soo Sohn, Ji Soo Lee

한국식품과학회 Food Science and Biotechnology Volume 11 Number 1 2002.02 pp.55-61

Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats KCI 등재

Yoon Bok Lee, Dae Young Kwon, Jong Ho Lee, Sang Hwa Lee, Jeom Seon Park, Hyung keum Chung, Heon Soo Sohn

한국식품과학회 Food Science and Biotechnology Volume 10 Number 6 2001.12 pp.606-610

전통된장으로부터 Angiotensin Converting Enzyme 저해물질의 분리

김승호, 이윤진, 권대영

한국식품과학회 한국식품과학회지 제31권 제3호 1999.06 pp.848-854

Purification and Identification of Angiotensin - I Converting Enzyme Inhibitory Peptide from Kidndy Bean Protein Hydrolyzate

Jung Ran Lee, Dae Young Kwon, Hyun Kyung Shin, Cha Bum Yang

한국식품과학회 Food Science and Biotechnology Volume 8 Number 3 1999.06 pp.172-178

Separation of Enantiomers of (S)- and (R)-2-Methylbutanoic Acid Methylester using Chiral GC Column

Dae Young Kwon, Hye Jeong Yang, Suk Hoo Yoon

한국식품과학회 Food Science and Biotechnology Volume 8 Number 2 1999.04 pp.139-141

Lipase Catalyzed Hydrolysis and Esterification of Glycerides in Organic Solvent

Dae Young Kwon, Hoo Deok Kim, Suk Hoo Yoon

한국식품과학회 Food Science and Biotechnology Volume 7 Number 1 1998.03 pp.1-5

Lipase - Catalyzed Interesterification of Tripalmitin and Capric Acid in Non - Aqueous System

Dae Young Kwon, Edmar P . Casa, Laura J . Pham

한국식품과학회 Food Science and Biotechnology Volume 5 Number 4 1996.12 pp.349-352

Purification , amino aicd sequence and some properties of pediocin - A bacteriocin from Pediococcus acidilactici

Francisco B . Elegado, Wang June Kim, Dae Young Kwon

한국식품과학회 한국식품과학회 학술대회 96년 학술발표회 1996.06 p.73

Regiospecific Analysis of Triacylglycerols of Some Seed Oils by Pancreatic Lipase

Laura J. Pham, Dae Young Kwon

한국식품과학회 Food Science and Biotechnology Volume 1 Number 2 1992.12 pp.75-78

Quantification and Removal of Astringency of Rice

Young Jin Kim, Chul Kyoon Mok, Nam Soo Kim, Dae Young Kwon, Young Jung Nam

한국식품과학회 Food Science and Biotechnology Volume 1 Number 1 1992.06 pp.8-11