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Fermented Kochujang Supplement Shows Anti-obesity Effects by Controlling Lipid Metabolism in C57BL/6J Mice Fed High Diet

원문정보

Bonsun Koo, So-Hui Seong, Dae Young Kwon, Hee Sook Sohn, Youn-Soo Cha

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.336-342
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Preparation of kochujang
  Animals and diets
  Serum and sample
  Analysis of liplds
  Analysis of blood glucose concentration 
  Determination of mRNA levels in liver and adipose
  Statistical analsyis
 Results and Discussion
  Body weight and food intake in mice
  Adipose tissue mass in mice
  Lipid concentration in serum and liver
  Blood glucese concentration
  mRNA Expression of ACC, ACS, CPT-1 on the liver
  mRNA Expression of UCP-1 on the white adipose tissue
 References

키워드

저자정보

  • Bonsun Koo Research Institute Center of Bioactive Material, Material, Chonbuk National University
  • So-Hui Seong Research Institute Center of Bioactive Material, Material, Chonbuk National University
  • Dae Young Kwon Food Functional Research, Division Korean Food Research Institute
  • Hee Sook Sohn Research Institute Center of Bioactive Material, Material, Chonbuk National University
  • Youn-Soo Cha Research Institute Center of Bioactive Material, Material, Chonbuk National University

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자료제공 : 네이버학술정보

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