earticle

논문검색

Research Notes

Metabolism of Isoflavone Derivatives During Manufacturing of Traditional Meju and Doenjang

원문정보

Chan Ho Jang, Chun Seok Park, Jin Kyu Lim, Jeong Hwan Kim, Dae Young Kwon, Yong-Suk Kim, Dong Hwa Shin, Jong-Sang Kim

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.442-445
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract 
 Introduction
 Materials and Methods
  Sample
  Isoflavone standards
  Isoflavone analysis
 Results and Discussion
 References

키워드

저자정보

  • Chan Ho Jang Department of Animal Science and Biotechnology, Kyungpook National University
  • Chun Seok Park Department of Food Science and Technology, Kyunghee University
  • Jin Kyu Lim Department of Animal Science and Biotechnology, Kyungpook National University
  • Jeong Hwan Kim Department of Food Science and Technology, Kyunghee University
  • Dae Young Kwon Korea Food Research Institute
  • Yong-Suk Kim Research Center for Industrial Development of BioFood Materials and Faculty of Biotechnology, Chonbuk National University
  • Dong Hwa Shin Research Center for Industrial Development of BioFood Materials and Faculty of Biotechnology, Chonbuk National University
  • Jong-Sang Kim Department of Animal Science and Biotechnology, Kyungpook National University

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.