earticle

Fermentation of various grains using Cordyceps militaris

Solip Lee, Ayman Turk, Beom Seok Kim, Bang Yeon Hwang, Mi Kyeong Lee

한국버섯학회 버섯 제28권 1호 통권 48호 2024.06 p.46

Ethanol Fermentation of the Enzymatic Hydrolysates from the Products Pretreated using [EMIM]Ac and Its Co-Solvents with DMF KCI 등재

Song-Yi Han, Chan-Woo Park, Jae-Bum Park, Suk-Jin Ha, Nam-Hun Kim, Seung-Hwan Lee

강원대학교 산림과학연구소 Journal of Forest and Environmental Science 제36권 제1호 2020.03 pp.62-66

Alcohol fermentation of bread caused by yeast

Choi, JungSoo

한국지역사회건강관리협회 대한건강과학학회 대한건강과학학회지 제15권 제1호 통권 15권 25호 2018.06 pp.51-58

Ethanol fermentation by wild mushroom cultures isolated from Korea

Do Bin Shin, Trung Kien Nguyen, Kyung Rim Lee, Mi Ja Shim, Min Woong Lee, Kyung Hoan Im, Tae Soo Lee

한국버섯학회 버섯 제17권 2호 통권 28 2013.11 p.138

Xylose Fermentation for Ethanol by Mushrooms isolated from Korea

Do Bin Shin, Trung Kien Nguyen, Kyung Rim Lee, Mi Ja Shim, Min Woong Lee, Kyung Hoan Im, Tae Soo Lee

한국버섯학회 버섯 제17권 2호 통권 28 2013.11 p.139

Improved xylose fermentation capability by the mutant Kluyveromyces marxianus 17694-DH1 through directed evolutionary approach and random mutagenesis

Deok-Ho Kwon, Dong-Min Park, Jae-Bum Park, Suk-Jin Ha

강원대학교 산림과학연구소 강원대학교 산림과학연구소 학술대회 KNU IFS 2018 Annual International Symposium of Institute of Forest Science 2018.09 p.95

Optimized Extraction and Fermentation of Antioxidant Polysaccharides from Polygonatum odoratum KCI 등재

Junchen Liu, Zaijun Geng, Hui Huang, Miaomiao Guo, Li Li

한국피부과학연구원 아시안뷰티화장품학술지 제21권 제4호 통권 제78호 2023.12 pp.543-553

The Optimization of Fermentation Conditions for Ethanol Production by Engineered Kluyveromyces marxianus 17555-DF-33-14

Deok-Ho Kwon, Jae-Bum Park, Dae-Hyuk Kweon, Jin-Ho Seo, Suk-Jin Ha

강원대학교 산림과학연구소 강원대학교 산림과학연구소 학술대회 2019 International Symposium of Institute of Forest Science 2019.09 p.150

Physicochemical Properties of the Fermentation of Poly Hydroxy Acid (PHA) using the Lactobacillus plantarum J2K-27 Strain KCI 등재

Mikyung Sung, Jungwook Kang, Kitae Bang, Jinhyun Kim, Inyoung Na, Hungi Seo, Kyeongseok So, Taehoon Kim, Youngkwon Cha, Hyundae Cho, Hangeui Cho

한국피부과학연구원 아시안뷰티화장품학술지 제19권 제2호 통권 제68호 2021.06 pp.147-156

Efficient and rapid co-fermentation of mixed sugars by engineered yeast

Suk-Jin, Ha, Jae-Bum Park, Jin-Seong Kim, Deok-Ho Kwon, Saet-Byeol Kim

강원대학교 산림과학연구소 강원대학교 산림과학연구소 학술대회 KNU IFS 2018 Annual International Symposium of Institute of Forest Science 2018.09 p.6

Natural Oils and Fats as Fermentation Sources

Koh Jeong-sam

제주대학교 아열대농업생명과학연구소 아열대농업생명과학연구지 제2집 1985.12 pp.149-161

Characteristics and changes in microbial during fermentation for button mushroom (Agaricus bisporus) compost

Chan-Jung Lee, Young-Mi Yoo, Ji-Won Moon, Jong-Chun Cheong, Ju-Yeon Han, Won-Sik Kong, Tong-min Sa

한국버섯학회 버섯 제20권 1호 통권 33호 2016.06 p.192

Research trend of mushroom industry using mushroom mycelial fermentation

Seong-Woo Jin, Kyung-Je Kim, Young-Woo Koh, Seung-Bin Im, Sang-Wook Jeong, Neul-i Ha, Hee-Kyung Jeong, Dong Uk Kim, Dong Hyeon Lee, Kyoung Sun Seo

한국버섯학회 버섯 제28권 2호 통권 49호 2024.10 p.91

Specific Quantitative Detection of Leuconosfoc Spp. During Food Fermentation by Real-time PCR Using SYBR Green I

So-Young Kim, Hyun-Ju Eom, Jae-Hyeong Ko, Nam-Soo Han

제주대학교 아열대농업생명과학연구소 아열대농업생명과학연구지 제25권 1호 2009.02 pp.17-24

Physicochemical Property of Polygonum multiflorum by Acetic Acid Bacteria Fermentation

Seong-Woo Jin, Hae-Shin Je, Kyung-Je Kim, Young-Woo Koh, Seung-Bin Im, Sang-Wook Jeong, Junseok Oh, Jae-Heoi Hong, Tae-Young Park, Kyoungsun Seo

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.69

Physicochemical Property of Polygonum multiflorum by Acetic Acid Bacteria Fermentation

Kyung-Je Kim, Seong-Woo Jin, Hae-Shin Je, Young-Woo Koh, Seung-Bin Im, Sang-Wook Jeong, Yu-Seon Kim, Junseok Oh, Jae-Heoi Hong, Tae-Young Park, Kyoungsun Seo

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.31

Anti-oxidant Effects of Black Ginger Extract by Lactic Acid Bacteria and Enzyme Fermentation

Hyun-Kyoung Kim, Eun-Seok Shin

한국인터넷방송통신학회 The International Journal of Advanced Smart Convergence Volume 13 Number 4 2024.12 pp.504-513

A STUDY ON BIO-ETHANOL EXTRACTION FROM FRUIT WASTE BY SIMULTANEOUS SACCHARIFICATION AND FERMENTATION

Gyu Bo SHIM

국제과학영재학회 APEC Youth Scientist Journal Vol. 7 No.2 2015.07 pp.154-162

Effects of the Proliferation of Beneficial and Harmful Enteric Bacteria after Intake of Soybean Fermentation (Zen) Produced by a Mixture of Lactobacilli and Saccharomyces

Ryu Seo Won, Hyung H. Lee

한국자연치유학회 Journal of Naturopathy Vol.8 No.1 2019.03 pp.1-10

Effect of Nitrogen-Load Condition on Hydrogen Production and Bacterial Community in Continuous Anaerobic Hydrogen Fermentation Process KCI 등재후보

Yasunori Kawagoshi, Masaharu Nakao, Naoe Hino, Tomonori Iwasa, Kenji Furukawa

한국습지학회 한국습지학회지 제9권 제1호 2007.03 pp.123-131