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P-I : Genetic Resources and Biochemistry - PⅠ-31

Physicochemical Property of Polygonum multiflorum by Acetic Acid Bacteria Fermentation

원문정보

Seong-Woo Jin, Hae-Shin Je, Kyung-Je Kim, Young-Woo Koh, Seung-Bin Im, Sang-Wook Jeong, Junseok Oh, Jae-Heoi Hong, Tae-Young Park, Kyoungsun Seo

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 pp.69-69
피인용수 : 0건 (자료제공 : 네이버학술정보)

저자정보

  • Seong-Woo Jin Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea
  • Hae-Shin Je Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea
  • Kyung-Je Kim Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea
  • Young-Woo Koh Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea
  • Seung-Bin Im Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea
  • Sang-Wook Jeong Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea
  • Junseok Oh Dongbu Herbal Medicine Agricultural Association Corporation, Suncheon 58019, Korea
  • Jae-Heoi Hong Dongbu Herbal Medicine Agricultural Association Corporation, Suncheon 58019, Korea
  • Tae-Young Park Dongbu Herbal Medicine Agricultural Association Corporation, Suncheon 58019, Korea
  • Kyoungsun Seo Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea

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자료제공 : 네이버학술정보

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