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Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages KCI 등재 SCIE

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한국식품과학회 Food Science and Biotechnology Volume 13 Number 4 2004.08 pp.481-485

Physicochemical and Sensory Characteristics of Pickled Hen Egg and Its Calcium Content and Antioxidative Activity KCI 등재 SCIE SCOPUS

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한국식품과학회 Food Science and Biotechnology Volume 17 Number 5 2008.10 pp.996-1002

건조방법 달리하여 제조한 더덕 생식의 이화학적 및 관능적 특성 변화 KCI 등재 SCOPUS

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덖음처리에 의한 민들레 잎의 이화학적 및 관능적 특성 변화 KCI 등재 SCOPUS

최희돈, 고윤정, 김윤숙, 최인욱, 차동수

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홍국 쌀 첨가량을 달리하여 제조한 약주의 이화학적 및 관능적 특성 변화 KCI 등재 SCOPUS

김철암, 김은수, 은종방, 왕승진, 왕명현

한국식품과학회 한국식품과학회지 제39권 제3호 2007.06 pp.309-314

새송이 버섯을 첨가한 증편의 관능적, 물리화학적 품질 특성 변화 KCI 등재 SCOPUS

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한국식품과학회 한국식품과학회지 제39권 제2호 2007.04 pp.194-199

활성건조효모를 이용한 오미자 발효주의 이화학 및 관능 특성 KCI 등재 SCOPUS

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더덕을 첨가하여 제조한 약주의 이화학적, 관능적 및 항산화 특성 변화 KCI 등재 SCOPUS

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한국식품과학회 한국식품과학회지 제40권 제2호 2008.04 pp.201-206

Properties of chestnut Starches and Steamed Chestnuts with Different Pretreatemtn and Storage Conditions KCI 등재 SCIE SCOPUS

Shin Hye Kim, Kyung Seok Lee, Dong Soon Suh, Young Chun Lee, Kwang-Ok Kim

한국식품과학회 Food Science and Biotechnology Volume 17 Number 3 2008.06 pp.534-539

Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins

Kim, Ji-Han, Jeon, Min-Young, Lee, Chi-Ho

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.32 No.10 2019 pp.1621-1629

Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey

Yoon, Ji Won, Lee, Da Gyeom, Lee, Hyun Jung, Choe, Juhui, Jung, Samooel, Jo, Cheorun

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.4 2017 pp.494-501

Physicochemical and Sensory Characteristics of Sponge Cakes with Rubus coreanus Powder

Lee, Jun Ho

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.20 No.3 2015 pp.204-209

Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento

Kim, Jin-Hee, Kim, Mee-Ree

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.9 No.2 2004 pp.126-132

Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters

Choi, Yun-Sang, Kum, Jun-Seok, Jeon, Ki-Hong, Park, Jong-Dae, Choi, Hyun-Wook, Hwang, Ko-Eun, Jeong, Tae-Jun, Kim, Young-Boong, Kim, Cheon-Jei

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.35 No.6 2015 pp.748-756

Lotus (Nelumbo nucifera) Rhizome as an Antioxidant Dietary Fiber in Cooked Sausage: Effects on Physicochemical and Sensory Characteristics

Ham, Youn-Kyung, Hwang, Ko-Eun, Song, Dong-Heon, Kim, Yong-Jae, Shin, Dong-Jin, Kim, Kyung-Il, Lee, Hye-Jin, Kim, Na-Rae, Kim, Cheon-Jei

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.2 2017 pp.219-227

Physicochemical Properties and Sensory Characteristics of Semi-dried Pork Jerky with Rice Bran Fiber

Kim, Tae-Hyun, Choi, Yun-Sang, Choi, Ji-Hun, Han, Doo-Jeong, Kim, Hack-Youn, Lee, Mi-Ai, Shim, So-Yeon, Paik, Hyun-Dong, Kim, Cheon-Jei

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.30 No.6 2010 pp.966-974

Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured Meat

Choi, Yun-Sang, Jeong, Tae-Jun, Hwang, Ko-Eun, Song, Dong-Heon, Ham, Youn-Kyung, Kim, Young-Boong, Jeon, Ki-Hong, Kim, Hyun-Wook, Kim, Cheon-Jei

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.2 2016 pp.152-158

Effects of Pumpkin (Cucurbita maxima Duch.) Fiber on Physicochemical Properties and Sensory Characteristics of Chicken Frankfurters

Choi, Yun-Sang, Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, Park, Jae-Hyun, Lee, Soo-Yeon, Choi, Min-Sung, Choi, Ji-Hun, Kim, Cheon-Jei

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.32 No.2 2012 pp.174-183

Effects of Various Physicochemical Treatments on Volatiles and Sensory Characteristics of Irradiated Beef Bulgogi

Park, Jin-Gyu, Park, Jae-Nam, Han, In-Jun, Song, Beom-Seok, Kim, Jae-Hun, Yoon, Yo-Han, Byun, Myung-Woo, Park, Kyung-Sook, Lee, Ju-Woon

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.31 No.2 2011 pp.200-206

Effects of the Plane of Nutrition on Physicochemical Characteristics and Sensory Quality Traits of the Muscle in Finishing Pigs

Lee, Chai Hyun, Jung, Dae-Yun, Choi, Jung Seok, Jin, Sang-Keun, Lee, Chul Young

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.34 No.4 2014 pp.516-524