earticle

P6 - 15s : Purification and Characterization of Bacteriocin Produced by Bacillus subtilis KSM - J0914

Sung Yong Park, Yong Jae Yang, Jae Hoon Hong, Young Bae Kim, Chan Lee

한국식품과학회 한국식품과학회 학술대회 1999년도 식품관련학회 춘계 연합학술대회 논문초록집 1999.06 p.302

Purification and Molecular Characterization of a Bacteriocin from Pediococcus sp. KCA1303-10 Isolated from Fermented Flatfish

Chung Hoi Kim, Geun Eog Ji, Cheol Ahn

한국식품과학회 Food Science and Biotechnology Volume 9 Number 4 2000.08 pp.270-276

Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 - Characterization and Purification KCI 등재

Kyoung Sik Han, Jee Young Imm, Se Jong Oh, Woo Min Jeon, Sae Hun Kim

한국식품과학회 Food Science and Biotechnology Volume 11 Number 5 2002.10 pp.531-536

Purification , amino aicd sequence and some properties of pediocin - A bacteriocin from Pediococcus acidilactici

Francisco B . Elegado, Wang June Kim, Dae Young Kwon

한국식품과학회 한국식품과학회 학술대회 96년 학술발표회 1996.06 p.73

Partial Characterization and Purification of Enterocin K25 Linked to the Plasmid in Enterococcus sp. K25 KCI 등재 SCIE

Moon, Gi-Seong, Kim, Wang-June

한국식품과학회 Food Science and Biotechnology Volume 14 Number 5 2005.10 pp.581-585

Purification and Characterization of Bacteriocin J105 Produced by Lactococcus latis subsp. lactis J105 Isolated from Kimchi

Kwak, Gyu-Suk, Kim, Sung-Koo, Jun, Hong-Ki

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.11 No.2 2001 pp.275-280

Purification and Characterization of a Bacteriocin, BacBS2, Produced by Bacillus velezensis BS2 Isolated from Meongge Jeotgal

Perumal, Venkatesh, Yao, Zhuang, Kim, Jeong A, Kim, Hyun-Jin, Kim, Jeong Hwan

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.29 No.7 2019 pp.1033-1042

Purification and Characterization of the Bacteriocin Thuricin Bn1 Produced by Bacillus thuringiensis subsp. kurstaki Bn1 Isolated from a Hazelnut Pest

Ugras, Serpil, Sezen, Kazim, Kati, Hatice, Demirbag, Zihni

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.23 No.2 2013 pp.167-176

Purification and Characterization of a Bacteriocin Produced by Lactic Acid Bacteria Isolated from Fermented Foods

Jung, Sung-Yub, Choi, Jung-I, Moon, Ja-Young, Cho, Yong-Kweon, Kang, Dae-Ook

[Kisti 연계] 한국생명과학회 한국생명과학회 학술대회논문집 2007 p.68

Purification and Characterization of an Antilisterial Bacteriocin Produced by Leuconostoc sp. W65

Oh, Se-Jong, Kim, Myung-Hee, Churey, John-J., Worobo, Randy-W.

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.13 No.5 2003 pp.680-686

Purification and Characterization of Phocaecin PI80: An Anti-Listerial Bacteriocin Produced by Streptococcus phocae PI80 Isolated from the Gut of Peneaus indicus (Indian White Shrimp)

Satish Kumar, Ramraj, Arul, Venkatesan

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.19 No.11 2009 pp.1393-1400

Characterization and Purification of Acidocin 1B, a Bacteriocin Produced by Lactobacillus acidophilus GP1B

Han, Kyoung-Sik, Kim, Young-Hoon, Kim, Sae-Hun, Oh, Se-Jong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.17 No.5 2007 pp.774-783

Purification, characterization and action mechanism of plantaricin JY22, a novel bacteriocin against Bacillus cereus produced by Lactobacillus plantarum JY22 from golden carp intestine

Lv, Xinran, Miao, Luhuan, Ma, Huanhuan, Bai, Fengling, Lin, Yang, Sun, Mengtong, Li, Jianrong

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.27 No.3 2018 pp.695-703

Enhanced Production, Purification, and Partial Characterization of Lacticin BH5, a Kimchi Bacteriocin Produced by Lactococcus lactis BH5

Paik, Hyun-Dong, Hyun, Hyung-Hwan, Pyun, Yu-Ryang, Ahn, Cheol, Hur, Ji-Woon, Kim, Tae-Seok, Yeo, Ick-Hyun

[Kisti 연계] 한국미생물ㆍ생명공학회 한국미생물ㆍ생명공학회 학술대회논문집 2000 pp.53-60

메주에서 분리된 Enterococcus faecium MJ-14가 생산하는 박테리오신의 부분정제

이종갑, 이군자, 임성미

[Kisti 연계] 한국식품위생안전성학회 Journal of food hygiene and safety Vol.20 No.4 2005 pp.211-216

김치에서 분리한 Lactococcus lactis가 생산하는 박테리오신의 정제 및 특성

이지영, 최낙식, 전성식, 문자영, 강대욱

[Kisti 연계] 한국생명과학회 생명과학회지 Vol.25 No.2 2015 pp.180-188