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Partial Characterization and Purification of Enterocin K25 Linked to the Plasmid in Enterococcus sp. K25

원문정보

Moon, Gi-Seong, Kim, Wang-June

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초록

영어

The antimicrobial activity of partially purified enterocin K25, produced by Enterococcus sp. K25, was abolished by proteases such as pepsin and proteinase K. The bacteriocin was resistant to heat treatment at 75℃ for 15 min and lost 75% of its activity at 100℃ for 30 min. Enterocin K25 showed bactericidal mode of action against an indicator strain, Lactobacillus plantarum NCDO 955. Enterocin K25 was purified to 112.6-fold purity via conventional steps of ammonium sulfate precipitation, ion exchange chromatography, and reversed phase high performance liquid chromatography (RP-HPLC). The molecular mass of the purified enterocin K25 was estimated as 4.3 kDa on an electrophoresis gel. Plasmid (~6.5 kb) linkage of production of enterocin K25 was confirmed by plasmid curing.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Moon, Gi-Seong Commensals and Microflora, Institute of Food Research, Norwich Research Park
  • Kim, Wang-June Food Safety Research Division, Korea Food Research Institute

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자료제공 : 네이버학술정보

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