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Free Radical Scavenging Activity and Protective Effect against H_2O_2-Induced Stress in Neuronal Cells of Enzymatic Extracts from Sarcodon aspratus

이승재, 김은경, 오현정, 권혁주, 황진우, 문상호, 전병태, 박표잠, 임병우

[NRF 연계] 한국약용작물학회 한국약용작물학회지 Vol.19 No.2 2011.04 pp.77-82

Extraction Procedures for Free Radical Scavenging Activity from Noni Fruit (Morinda citrifolia)

곽미경, 최희선, Benya Manochai, 홍정화

[NRF 연계] 한국약용작물학회 한국약용작물학회지 Vol.19 No.1 2011.02 pp.38-46

Free Radical Scavenging, Skin whitening and Anti-collagenase activities of Milky Mushroom – Calocybe indica

Trung Kien Nguyen, Nuhu Alam, Min Woong Lee, Jae Hyuk Choi, Kyung Hoan Im, Tae Soo Lee

한국버섯학회 버섯 제18권 2호 통권 30호 2014.11 pp.106-107

Free Radical Scavenging, Anti-cholinesterase, Anti-inflammation, and α-Glucosidase Inhibitory Effects of Russula compacta Fruiting bodies

Trung Kien Nguyen, Do Bin Shin, Jae Hyuk Choi, Kyung Hoan Im, Mi Ja Shim, Min Woong Lee, Tae Soo Lee

한국버섯학회 버섯 제18권 1호 통권 29호 2014.06 p.126

Free radical scavenging, Anti-acetylcholinesterase, Anti-inflammatory, and α-Glucosidase Inhibitory Activities of Coprinellus micaceus

Trung Kien Nguyen, Do Bin Shin, Jae Hyuk Choi, Kyung Hoan Im, Min Woong Lee, Tae Soo Lee

한국버섯학회 버섯 제18권 1호 통권 29호 2014.06 p.125

Inhibitory effect of Tremella fuciformis extracts against lipid peroxidation and their free radical-scavenging activity

Hee-Seok Lee, Kyung-Eun Lee, Jin-Ho Jung, Chan Lee

한국버섯학회 버섯 제11권 1호 통권 18호 2007.06 p.104

In hibitory effect of Tremela fuciformis extracts against lipid peroxidation and their free radical-scavenging activity

Hee-Seok Lee, Kyung-Eun Lee, Jin-Ho Jung, Chan Lee

한국버섯학회 한국버섯학회지 제5권 제3ㆍ4호 2007.12 p.152

느릅나무버섯 자실체의 메탄올과 열수추출물의 항산화, 항염증 및 멜라닌 생성저해 활성

권예주, 김미현, 최재순, 이태수

한국버섯학회 한국버섯학회지 제12권 제2호 2014.06 pp.107-116

제주, 페루 및 태국산 망고의 품질과 활성산소 소거활성 비교

김영진, 이민지, 김유리, 한상헌

제주대학교 아열대농업생명과학연구소 아열대농업생명과학연구지 제34권 1호 2018.02 pp.13-18

In vitro antioxidative activity of gallatechitooligosacchrides chitooligosacchrides

Byul-Nim AHN, Dai-Hung NGO, BoMi RYU, Se-Kwon KIM

한국생물공학회 한국생물공학회 학술대회 2011년도 한국생물공학회 춘계학술발표대회 2011.04 p.213

Rapid Identification of Radical Scavenging Compounds in Blueberry Extract by HPLC Coupled to an On- line ABTS Based Assay and HPLC-ESI/MS KCI 등재 SCIE SCOPUS

Chul Young Kim, Hee Ju Lee, Eun Ha Lee, Sang Hoon Jung, Dong-Un Lee, Suk Woo Kang, Sae Jin Hong, Byung-Hun Um

한국식품과학회 Food Science and Biotechnology Volume 17 Number 4 2008.08 pp.846-849

Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves KCI 등재

Sung Hee Lee, Sang Sup Jew, Pahn Shick Chang, I. Jin Hong, Eun Sung Hwang, Keun Sung Kim, Kyung Tack Kim

한국식품과학회 Food Science and Biotechnology Volume 12 Number 3 2003.06 pp.268-273

Antioxidative and Free Radical Scavenging Activities of Myxochelin A Isolated from angiococcus sp. ( Myxobacteria ) KCI 등재

Ho Hyun Lee, Jong Woong Ahn, Jeon Geun Lee, Young Chan Kim, Shin Kyo Chung, Joong Ho Kwon

한국식품과학회 Food Science and Biotechnology Volume 11 Number 2 2002.04 pp.184-187

Antioxidant and Free Radical Scavenging Activities of Korean Wine KCI 등재

Hyun Jung Lee, Kyung Hee Koh

한국식품과학회 Food Science and Biotechnology Volume 10 Number 5 2001.10 pp.566-571

Free Radical Scavenging Activity of Zooshikella sp. JE-34 Secondly Metabolites by Electron Spin Resonance Spectrometry

Ju-Sang Kim, Man-Chul Kim, Moon-Soo Heo

한국생물공학회 한국생물공학회 학술대회 2008 추계학술대회 및 국제심포지움 2008.10 p.339

Free radical scavenging properties of chitin oligosaccharides in vitro

Nghiep Dai Ngo, Moon-Moo Kim, hong- Ji Qian, Se-Kwon Kim

한국생물공학회 한국생물공학회 학술대회 2007 추계학술대회 및 국제심포지엄 2007.10 p.26

Free Radical Scavenging Activity of Zooshikella sp. CH-34 Extracts by Electron Spin Resonance Spectrometry

Ju-Sang, Kim, Hyoun-shik, Mun, Moon-Soo, Heo

한국생물공학회 한국생물공학회 학술대회 2007 추계학술대회 및 국제심포지엄 2007.10 p.34

Free Radical Scavenging Activity and MMP-2 and -9 Inhibitory effects of a Methanolic Extract of Sargassun thunbergii.

Jung-Ae Kim, Jin-Sook Park, Tae-kil Eom, Young-Sook Cho, Moon-Moo Kim, Se-Kwon Kim

한국생물공학회 한국생물공학회 학술대회 2007 춘계학술대회 및 국제심포지움 2007.04 p.28

In vitro free radical scavenging potential of acetone extract and sub-fractions of Albizia amara (Roxb.) Boiv. stem bark

Sowndhararajan, Kandhasamy, Kang, Sun-Chul

경북대학교 농업생명과학대학 경북대농학지 Vol. 30 No. 2 2012.12 pp.110-114

Isolation and Structural Determination of Free Radical Scavenging Compounds from Korean Fermented Red Pepper Paste (Kochujang) KCI 등재 SCIE SCOPUS

Jin Ho Chung, Heung-Chule Shin, Jeong-Yong Cho, Hyoung Jae Lee, Keun-Hyung Park, Jae-Hak Moon, Seong-Koo Kang, Soo-Cheol Shin

한국식품과학회 Food Science and Biotechnology Volume 18 Number 2 2009.04 pp.463-470