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일산화질소(NO) 전처리가 MA포장 복숭아의 저장성에 미치는 영향 KCI 등재

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한국식품과학회 한국식품과학회지 제34권 제6호 2002.12 pp.1018-1022

천마분말을 첨가한 식빵의 품질 특성 KCI 등재

김현주, 강우원, 문광덕

한국식품과학회 한국식품과학회지 제33권 제4호 2001.08 pp.437-443

Antioxidative Activity of Flavonoids in Persimmon Leaves

Sang Won Choi, Woo Won Kang, Shin Kyo Chung, Sung Ho Cheon

한국식품과학회 Food Science and Biotechnology Volume 5 Number 2 1996.06 pp.119-123

Antioxidative Properties of Persimmon Leaves

Woo Won Kang, Gwi Young Kim, Pil Sook Park, Mo Ra Park, Sang Won Choi

한국식품과학회 Food Science and Biotechnology Volume 5 Number 1 1996.03 pp.48-53

Antioxidative Activity of Crysanthemin in Black Rice Hulls

Sang Won Choi, Woo Won Kang, T. Osawa, S. Kawakishi

한국식품과학회 Food Science and Biotechnology Volume 3 Number 4 1994.12 pp.233-237

Isolation and Identification of Anthocyanin Pigments in Black Rice

Sang Won Choi, Woo Won Kang, T. Osawa

한국식품과학회 Food Science and Biotechnology Volume 3 Number 3 1994.09 pp.131-136

Efficacy of an assistive guide tube for improved endoscopic access to gastrointestinal lesions: an in vivo study in a porcine model

Dong Seok Lee, Jeong-Sik Byeon, Sang Gyun Kim, Ji Won Kim, Kook Lae Lee, Ji Bong Jeong, Yong Jin Jung, Hyoun Woo Kang

[NRF 연계] 대한소화기내시경학회 Clinical Endoscopy Vol.57 No.1 2024.01 pp.82-88

Usefulness of a new polyvinyl alcohol hydrogel (PVA-H)-based simulator for endoscopic submucosal dissection training: a pilot study

Dong Seok Lee, Gin Hyug Lee, Sang Gyun Kim, Kook Lae Lee, Ji Won Kim, Ji Bong Jeong, Yong Jin Jung, Hyoun Woo Kang

[NRF 연계] 대한소화기내시경학회 Clinical Endoscopy Vol.56 No.5 2023.09 pp.604-612

The Behavioral Effects of Combination Therapy of Memantine and Acetylcholinesterase Inhibitors Compared with Acetylcholinesterase Inhibitors Alone in Patients with Moderate Alzheimer’s Dementia: A Double-Blind Randomized Placebo-Controlled Trial

Youn HyunChul, Lee Kang Joon, Kim Shin-Gyeom, Cho Seong-Jin, Kim Woo Jung, Lee Won Joon, Hwang Jae Yeon, Han Changsu, Shin Cheolmin, Jung Han-yong

[NRF 연계] 대한신경정신의학회 PSYCHIATRY INVESTIGATION Vol.18 No.3 2021.03 pp.233-240