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Effect of timing of whey protein supplement on muscle damage markers after eccentric exercise

Jooyoung Kim, Chulhyun Lee, Joohyung Lee

한국운동재활학회 JER Vol.13 No.4 2017.08 pp.436-440

Analysis of Bovine Pregnancy-Specific Whey Protein using Proteomics

Rong Xun Han, Kenji Naruse, Su Min Choi, Baek Chul Kim, Myung Youn Kim, Chang Sik Park, Dong il Jin

한국동물생명공학회(구 한국동물번식학회) Reproductive & Developmental Biology(Supplement) Volume 32 No 2 Supplement 2008.06 p.144

Construction of Knock-in Vector for the Production of Human Tissue Plasminogen Activator Protein on the Porcine Whey Acid Protein Gene Locus

Ji-Youn Kim, Mi-Ryung Park, Hak-Jae Chung, SungJune Byun, KeonBong Oh, Hyeon Yang, Dong Hoon Kim, Kyung-Woon Kim

한국동물생명공학회(구 한국동물번식학회) 발생공학 국제심포지엄 및 학술대회 Recent Advances in Developmental and Reproductive Biotechnology 2017.10 p.145

제주마유(馬乳)의 단백질에 관한 연구 - II. FPLC에 의한 유청(乳淸)단백질의 분리

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제주대학교 아열대농업생명과학연구소 아열대농업생명과학연구지 제18권 1호 2002.02 pp.143-152

감마선 조사가 Soy Protein Isolate 와 Whey Protein Concentrate 의 이화학적 성질에 미치는 영향

조용식, 송경빈

한국식품과학회 한국식품과학회지 제31권 제6호 1999.12 pp.1488-1494

Whey protein isolate가 첨가된 저지방 버터 스폰지 케이크의 품질 특성 KCI 등재 SCOPUS

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한국식품과학회 한국식품과학회지 제42권 제2호 2010.04 pp.165-174

Whey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation KCI 등재 SCIE

Jeong Jun Lee, Il Bum Park, Young Hee Cho, Chul Sung Huh, Young Jin Baek, Ji Yong Park

한국식품과학회 Food Science and Biotechnology Volume 13 Number 4 2004.08 pp.494-497

Headspace Volatile Compounds of Whey Protein Concentrate Subjected to an Accelerated Storage Condition

Yang Bong Lee and Charles V . Morr

한국식품과학회 Food Science and Biotechnology Volume 4 Number 4 1995.12 pp.249-252

Effect of Amino - carbonyl Reaction on Emulsion Properties of Whey Protein Concentrate and Pectin Mixtures

Moon Jung Choi, Yu Ryang Pyun, Jae Kwan Hwang

한국식품과학회 Food Science and Biotechnology Volume 8 Number 6 1999.12 pp.377-380

Comparison of Emulsion-stabilizing Property between Sodium Caseinate and Whey Protein Concentrate: Susceptibility to Changes in Protein Concentration and pH KCI 등재 SCIE SCOPUS

Jeonghee Surh

한국식품과학회 Food Science and Biotechnology Volume 18 Number 3 2009.06 pp.610-617

Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant KCI 등재 SCIE

Noh, Kyung-Hyun, Rhee, Min-Suk, Imm, Jee-Young

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.131-136

Preparation and Characterization of Fish Oil-loaded Microcapsules with Υ-Cyclodextrin, Whey protein and Chitosan Wall Materials

Hye-Sook NA, Jin KIM, Kyong-Hwan CHUNG, Ki-Young LEE

한국생물공학회 한국생물공학회 학술대회 2010 춘계학술대회 및 국제심포지움 2010.04 p.169

Effects of Ultra-high Pressure Homegenization on the Emulsifying Properties of Whey Protein Isolates under Various pH KCI 등재 SCIE SCOPUS

Sang-Ho Lee, Muriel Subirade, Paul Paquin

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.324-329

WPI의 물리화학적 특성에 관한 연구 KCI 등재 SCOPUS

김찬희, 안명수

한국식품과학회 한국식품과학회지 제39권 제1호 2007.02 pp.50-54

고성능 막 크로마토그래피에 의한 유청 단백질의 분리특성 KCI 등재후보

홍승범, 노경호

한국생물공학회 KSBB Journal 제16권 제6호 2001.12 pp.533-537

상용 한외여과막의 Whey Protein Concentrates 흡착거동

구성희, 김정학, 황기호, 김윤조, 탁태문

[Kisti 연계] 한국막학회 한국막학회 학술대회논문집 1994 pp.72-73

Effect of Whey Protein Isolate on Ice Recrystallization Characteristics in Whey Protein Isolate/κ-Carrageenan Matrix

Chun, Ji-Yeon, Kim, Ji-Min, Min, Sang-Gi

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.32 No.5 2012 pp.627-634

Effects of Colostrum Basic Protein from Colostrum Whey Protein: Increases in Osteoblast Proliferation and Bone Metabolism

Lee, Jeong-Rai, Kim, Hyun-Mi, Choi, Hee-Sun, Hong, Jeong-Hwa

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2007 pp.1-6

Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes

Jeewanthi, Renda Kankanamge Chaturika, Kim, Myeong Hee, Lee, Na-Kyoung, Yoon, Yoh Chang, Paik, Hyun-Dong

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.1 2017 pp.62-70

Separation of Calcium-binding Protein Derived from Enzymatic Hydrolysates of Cheese Whey Protein

Kim, S.B., Shin, H.S., Lim, J.W.

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.17 No.5 2004 pp.712-718