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Marine-derived Bioactive Materials for Neuroprotection

Pangestuti, Ratih, Kim, Se-Kwon

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1175-1186

Simultaneous Determination of Thirteen Quinolones in Livestock and Fishery Products using Ultra Performance LC with Electrospray Ionization Tandem Mass Spectrometry

Jang, Jin-Wook, Lee, Kwang-Soo, Kwon, Kisung, Bae, San-Cheong, Kim, Hyung Soo

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1187-1195

Antioxidant and Phytochemical Study on Pengolaban (Litsea garciae), an Edible Underutilized Fruit Endemic to Borneo

Ali Hassan, Siti Hawa, Fry, Jeffrey R., Abu Bakar, Mohd Fadzelly

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1197-1203

Multiresidue Analysis of Pesticides in Agricultural Products by a Liquid Chromatography/Tandem Mass Spectrometry Based Method

Lee, Hwa-Mi, Park, Seong-Soo, Lim, Moo Song, Lee, Hyun-Sook, Park, Hyoung-Joon, Hwang, Hye Shin, Park, Seung Young, Cho, Dae Hyun

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1205-1216

Effect of UV on Stability of Collagen with Consideration of Hydratation and Fibrillogenesis

Xing, Jian-Yu, Bai, Bo, Xue, Wen-Jiao, Yang, Ming-Yan

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1217-1221

Effects of Heat Treatment and Visible Light Exposure on the Oxidative Stability of Rice Bran and of Rice Bran Oil

Kim, Mi-Ja, Park, Jung Woo, Kim, Ji Young, Park, Kye Won, Lee, Sang-Jun, Jang, Jae-Kweon, Lee, Jae Hwan

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1223-1228

Nutritional Quality Changes of Fresh-cut Tomato during Shelf Life

Antunes, Maria D.C., Rodrigues, Daniela, Pantazis, Vasilios, Cavaco, Ana M., Siomos, Anastasios S., Miguel, Graca

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1229-1236

Change in the Content of Phenolic Compounds and Antioxidant Activity during Manufacturing of Black Raspberry (Rubus coreanus Miq.) Wine

Cho, Jeong-Yong, Jeong, Jong Hoon, Kim, Jin Young, Kim, Soo Ro, Kim, Seong Ja, Lee, Hyoung Jae, Lee, Sang-Hyun, Park, Keun-Hyung, Moon, Jae-Hak

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1237-1244

Behavior of Flavonoid Glycosides Contained in Korean Red Pepper Paste (Gochujang) during Fermentation: Participation of a ${\beta}$-Glucosidase Inhibitor

Cho, Jeong-Yong, Lee, Hyoung Jae, Shin, Heung-Chule, Lee, Jeong-Mi, Park, Keun-Hyung, Moon, Jae-Hak

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1245-1252

Comparison of Pyrazine Compounds in Seven Chinese Liquors Using Headspace Solid-phase Micro-extraction and GC-Nitrogen Phosphourus Detection

Wu, Jian-Feng, Xu, Yan

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1253-1258

Effect of Matrix Metalloproteinase on Autolysis of Sea Cucumber Stichopus japonicus

Sun, Li-Ming, Wang, Ting-Ting, Zhu, Bei-Wei, Niu, Hai-Ling, Zhang, Rui, Hou, Hong-Man, Zhang, Gong-Liang, Murata, Yoshiyuki

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1259-1261

Antioxidant and Pro-oxidant Activities of n-Hexane Extracts from Vegetables and By-products of Agricultural Products in Bulk Oils at 60 and $140^{\circ}C$ Heating

Kim, Mi-Ja, Lee, JaeHwan, Jang, Eun Yeong, Kim, Ji Young, Kim, Ork Hee, Kim, Myung Sook, Cheong, Chul, Kang, Soon Ah

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1263-1267

Solvent and Solvent to Sample Ratio as Main Parameters in the Microwave-assisted Extraction of Polyphenolic Compounds from Apple Pomace

Rezaei, Sahar, Rezaei, Karamatollah, Haghighi, Maryam, Labbafi, Mohsen

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1269-1274

Fermentation of Broken Rice Using Kimchi-derived Weissella koreensis HO20 and Its Use in Jeungpyeon

Choi, Hyejung, Park, Joo Ok, Yoon, Sun

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1275-1283

Response Surface Optimized Extraction of Flavonoids from Mimenghua and Its Antioxidant Activities In vitro

Guo, Lei, Zhu, Wen-Cheng, Liu, Ya-Ting, Wu, Jiu-Yu, Zheng, An-Qi, Liu, Yan-Li

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1285-1292

Optimization of Microwave-assisted Extraction of Bioactive Alkaloid Compounds from Rhizoma Coptidis (Coptis chinensis Franch.)

Teng, Hui, Choi, Yong Hee

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1293-1300

Substituting Whole Grain Flour for Wheat Flour: Impact on Cake Quality and Glycemic Index

Bae, In Young, Lee, Hong Im, Ko, Aera, Lee, Hyeon Gyu

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1301-1307

Application of the Global Stability Index Method to Predict the Quality Deterioration of Blunt-snout Bream (Megalobrama amblycephala) during Chilled Storage

Bao, Yulong, Luo, Yongkang, Zhang, Yuemei, Shen, Yangfan, Shen, Huixing

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1309-1313

The Effects of Demographics and Brand Information on Acceptability of Commercial Beverage Products

Kim, Hyun-Kyung, Jeon, Seon-Young, Kim, Kwang-Ok

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1315-1324

Investigation of the Temperature Dependence of Encapsulated Microbial Cells Based TTI by Applying a Variety of Color Parameters

Rahman, A.T.M. Mijanur, Jung, Seung Won, Choi, Dong Yeol, Ko, Sanghoon, Lee, Seung Ju

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1325-1333

Utilization of Whey Powder as an Alternate Carbon Source for Production of Hypocholesterolemic Drug by Aspergillus terreus MTCC 1281

Karthika, Chinnasamy, Sharmila, Govindasamy, Muthukumaran, Chandrasekaran, Manikandan, Krishnan

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1335-1341

Optimized Astaxanthin Production in Chlorella zofingiensis under Dark Condition by Response Surface Methodology

Chen, Tao, Wang, Yan

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1343-1350

Comparative Analysis of Key Nutrient Composition between Drought-tolerant Transgenic Rice and Its Non-transgenic Counterpart

Nam, Kyong-Hee, Nam, Ki Jung, An, Joo Hee, Jeong, Soon-Chun, Park, Kee Woong, Kim, Ho-Bang, Kim, Chang-Gi

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1351-1357

Influence of Sodium Chloride on Thermal Denaturation of a High-Salt-Tolerant Neutral Protease from Aspergillus oryzae

Wang, Dong, Zheng, Zhi-Yong, Feng, Jie, Zhan, Xiao-Bei, Zhang, Li-Min, Wu, Jian-Rong, Lin, Chi-Chung, Zhu, Li

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1359-1365

Purification and Characterization of A Novel Skatole-degrading Protease from Lactobacillus brevis 1.12

Meng, Xiao, He, Zhi Fei, Li, Hong Jun

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1367-1373

Probiotic Bacillus subtilis KU201 Having Antifungal and Antimicrobial Properties Isolated from Kimchi

Lee, Na-Kyoung, Kim, So-Yeon, Choi, Shin-Yang, Paik, Hyun-Dong

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1375-1379

Carnosic Acid Protects Biomolecules from Free Radical-mediated Oxidative Damage In vitro

Xiang, Qisen, Liu, Qian, Xu, Li, Qiao, Yan, Wang, Yutang, Liu, Xuebo

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1381-1388

Ovalbumin Induces Nuclear Factor-${\kappa}B$ and Interferon Regulatory Factor 3 Activation

Youn, Hyung-Sun

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1389-1393

Antioxidative and Antigenotoxic Effects of Onion Peel Extracts in Non-cellular and Cellular Systems

Kim, Jungmi, Kim, Ji-Sang, Park, Eunju

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1395-1402

Antihyperglycemic Effect of Fermented Gastrodia elata Blume in Streptozotocin-induced Diabetic Mice

Kwon, Se-Uk, Im, Ji-Young, Jeon, Sung-Bong, Jee, Ho-Kyun, Park, Yong-Soo, Lee, Hoon-Yeon, Kim, Dae-Ki, Lee, Young-Mi

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1403-1408