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Bioactivities and Action Mechanisms of Acanthopanax Species

Jung, Sung Keun, Lee, Hyong Joo, Lee, Ki Won

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1227-1233

Chaga Mushroom (Inonotus obliquus) Grown on Germinated Brown Rice Suppresses Inflammation Associated with Colitis in Mice

Debnath, Trishna, Hasnat, Md. Abul, Pervin, Mehnaz, Lee, Seung Yuan, Park, Sa Ra, Kim, Da Hye, Kweon, Hyuk Jung, Kim, Jong Moon, Lim, Beong Ou

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1235-1241

Comparison of the Effects of Four Cooking Methods on Fatty Acid Profiles and Nutritional Composition of Red Mullet (Mullus barbatus) Muscle

Koubaa, Aida, Mihoubi, Nourhene Boudhrioua, Abdelmouleh, Abdelwaheb, Bouain, Abderrahmen

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1243-1250

Cloning of Orotidine-5'-phosphate Decarboxylase (URA3) Gene from Sourdough Yeast Candida milleri CBS 8195

Lee, Ha-Yeon, Park, Eun-Hee, Kim, Myoung-Dong

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1251-1255

Prevalence and Characterization of Foodborne Bacteria from Meat Products in Korea

Cho, Joon Il, Joo, In Sun, Choi, Jun Hyuk, Jung, Kyoung Hun, Choi, Eun Jeong, Lee, Soon Ho, Hwang, In Gyun

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1257-1261

Extracts of Oyster Mushroom (Pleurotus ostreatus) Grown on Wheat Ameliorate Hepatotoxicity Induced by Carbon Tetrachloride in Rats

Kim, Han-Sup, Lee, Jong-Suk, Chung, Hyun-Chae, Han, Gi Dong

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1263-1267

Drying of Pomegranate Seeds Using Infrared Radiation

Doymaz, Ibrahim

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1269-1275

Preventive Effect of Thiacremonone on the Hepatocarcinogenesis Initiated by N-Nitrosodiethylamine in Rats

Kim, Tae Myoung, Lee, Hyoung Suk, Shim, Tae Jin, Kim, Hyun Young, Woo, Koan Sik, Jeong, Heon Sang, Kim, Dae Joong

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1277-1284

Comparison on Proximate Composition and Nutritional Profile of Red and Black Sea Cucumbers (Apostichopus japonicus) from Ulleungdo(Island) and Dokdo(Island), Korea

Lee, Moon-Hee, Kim, Yeon-Kye, Moon, Ho Sung, Kim, Kyoung-Duck, Kim, Gwan-Gyu, Cho, Hyeon-Ah, Yoon, Na Young, Sim, Kil Bo, Park, Hee-Yeon, Lee, Doo-Seog, Lim, Chi-Won, Yoon, Ho-Dong, Han, Sang-Kuk

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1285-1291

Kimchi Suppresses 7-Ketocholesterol-induced Endoplasmic Reticulum Stress in Macrophages

Kim, Hyun Ju, Sung, Yu Bin, Song, Yeong-Ok, Kang, Miran, Kim, Tae-Woon, Park, Sung-Hee, Jang, Ja Young

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1293-1299

Potato Juice Fermented with Lactobacillus casei as a Probiotic Functional Beverage

Kim, Nam Jo, Jang, Hye Lim, Yoon, Kyung Young

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1301-1307

Survival of Probiotic Strains in Non-dairy Indian Spice Condiment Exhibiting Cholesterol Reducing Properties

Singh, Mukesh Kumar, Singla, Richu, Singh, Arashdeep, Ghosh, Moushumi, Ganguli, Abhijit

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1309-1315

Rapid and Simple Method for the Determination in Sialic Acid of Yak Milk Fat Globule Membrane

Li, Dehai

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1317-1320

Effect of Extract from Laquer Tree (Rhus verniciflua Stokes) on DNCB-induced Atopic Dermatitis in NC/Nga Mouse

Yang, Jung-Eun, Lee, Jung Min, Shin, Heon-Sub, Park, Sang-Yong, Lee, Don-Gil, Mavlonov, Gafurjon T., Lee, Woo-Cheol, Kim Cho, Somi, Yi, Tae-Hoo

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1321-1327

Evaluation of Polycyclic Aromatic Hydrocarbon Contents and Risk Assessment for Infant Formula in Korea

Cho, Hyoun-Kyoung, Shin, Han-Seung

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1329-1334

Combination Effect of Phospholipids and n-3 Polyunsaturated Fatty Acids on Rat Cholesterol Metabolism

Hosomi, Ryota, Fukunaga, Kenji, Fukao, Midori, Yoshida, Munehiro, Arai, Hirofumi, Kanda, Seiji, Nishiyama, Toshimasa, Kanada, Teruyuki

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1335-1342

Costunolide Inhibits Interferon Regulatory Factor 3 Activation Induced by Lipopolysaccharide and Polyinosinic-polycytidylic acid

Shin, Hwa-Jeong, Kim, Soo-Jung, Youn, Hyung-Sun

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1343-1348

Development of Dume-buchu (Allium senescens L.) Cracker with Retrograded Rice for Children Snacks

Chang, Hyeja, Ha, Kyungae, Lim, Jiyoung, Ju, Seyoung, Kim, Wookyung, Park, Hyeyoung

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1349-1358

Physicochemical Properties of Mung Bean Starches in Different Korean Varieties and Their Gel Textures

Park, Sun-Jin, Choe, Eun-Ok, Kim, Jung-In, Shin, Malshick

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1359-1365

Induction of Apoptosis by Myagropsis myagroides Extracts is Associated with a Caspase Dependent Pathway and Reactive Oxygen Species Generation in Human Cancer Cells

Cho, Byoung Ok, Ryu, Hyung Won, So, Yangkang, Jin, Chang Hyun, Byun, Myung-Woo, Ahn, Dong Hyun, Jeong, Il Yun

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1367-1375

Experimental Characterization and Modelling of Drying of Pear Slices

Doymaz, Ibrahim, Ismail, Osman

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1377-1381

In vitro Antioxidative and Antigenotoxic Capacity of Wheat Aleurone Extracted with Solvents

Kim, Jungmi, Glei, Michael, Park, Eunju

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1383-1390

Myricetin Inhibits Adipogenesis in Human Adipose Tissue-derived Mesenchymal Stem Cells

Bin, Hee-Shin, Choi, Ung-Kyu

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1391-1396

Effects of Fermented Black Soybean Pulp on Lipid and Bone Metabolism in Ovariectomized Rats

Hong, Go-Eun, Pyun, Chang-Won, Kim, Soo-Ki, Han, Kyu-Ho, Yang, Cheul-Young, Lee, Chi-Ho

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1397-1403

Identification of Cellulolytic Bacteria Associated with Tunic Softness Syndrome in the Sea Squirt, Halocynthia roretzi

Song, Jin Kyung, Kim, Duwoon, Eun, Jong-Bang, Choi, Byeong-Dae, Oh, Myung Joo, Jung, Sung Ju

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1405-1411

Antioxidant, Antibiofilm, and Anticholinesterase Activities of Fermented Deodeok (Codonopsis lanceolata) Extracts

Jung, Lae-Seung, He, Xinlong, Song, Chiho, Ma, Choong Je, Lee, Hyeon-Yong, Ahn, Juhee

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1413-1419

Evaluation of Antioxidant and Pharmacological Properties of Psychotria nilgiriensis Deb & Gang

Iniyavan, Murugaiyan, Sangeetha, Devadoss, Saravanan, Shanmugam, Parimelazhagan, Thangaraj

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1421-1431

Characterization of Subtilin KU43 Produced by Bacillus subtilis KU43 Isolated from Traditional Korean Fermented Foods

Kim, So-Yeon, Lee, Na-Kyoung, Han, Eun Jin, Paik, Hyun-Dong

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1433-1438

Improved Multiplex PCR Assay for Simultaneous Detection of Bacillus cereus Emetic and Enterotoxic Strains

Kim, Jae-Myung, Forghani, Fereidoun, Kim, Jung-Beom, Park, Yong-Bae, Park, Myoung-Su, Wang, Jun, Park, Joong Hyun, Oh, Deog-Hwan

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1439-1444

Antioxidant Activity of Cyanidins Isolated from Ogapy (Acanthopanax divaricatus var. albeofructus) Fruits in U937 Macrophages

Lyu, Su-Yun, Shin, Ai Hyang, Hahn, Dug Ryong, Park, Won-Bong

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.5 2012 pp.1445-1450