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Application of Marine Biomaterials for Nutraceuticals and Functional Foods

Zhang, Chen, Li, Xifeng, Kim, Se-Kwon

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.625-631

Wheat Bran Globulins: Competitive Inhibitors of Mushroom Tyrosinase

Ortiz-Estrada, Angel Martin, Mercado-Ruiz, Jorge Nemesio, Garcia-Robles, Jesus Manuel, Islas-Rubio, Alma Rosa, Mendoza-Wilson, Ana Maria, Balandran-Quintana, Rene Renato

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.633-635

Antioxidation Activity of Oil Extracts Prepared from Various Seeds

Lee, Jin-Won, Kim, Young-Teck, Park, Jang-Woo, Rhee, Chul

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.637-643

Low Molecular Weight ${\beta}$-Glucan Stimulates Doxorubicin-induced Suppression of Immune Functions in Mice

Sung, Nak-Yun, Byun, Eui-Baek, Song, Du-Sup, Yoo, Young-Choon, Kim, Jae-Kyung, Park, Jong-Heum, Song, Beom-Seok, Park, Sang-Hyun, Lee, Ju-Woon, Yu, Young-Beob, Kim, Jae-Hun

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.645-651

Optimization for the Maximum Bacteriocin Production of Lactobacillus brevis DF01 Using Response Surface Methodology

Lee, Yu-Mi, Kim, Jun-Soo, Kim, Wang-June

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.653-659

Antioxidant Activity of Various Extracts from an Edible Mushroom Pleurotus eous

Sudha, Govindan, Vadivukkarasi, Sabapathy, Shree, Rajan Babu Indhu, Lakshmanan, Ponnusamy

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.661-668

Effect of L-Cysteine and Lactose on Color Stability of Porcine Red Blood Cell during Freeze-drying and Powder Storage

Zhou, Cunliu, Wang, Hui, Chen, Yunlong, Chen, Conggui

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.669-674

Physicochemical and Nutritional Properties of Spray-dried Pitaya Fruit Powder as Natural Colorant

Tze, Ng Lay, Han, Chong Pik, Yusof, Yus Aniza, Ling, Chin Nyuk, Talib, Rosnita A., Taip, Farah Saleena, Aziz, Mohammad Gulzarul

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.675-682

Anti-proliferative Properties of Ethyl Acetate Extract of Phellinus linteus Grown on Ginseng (Panax ginseng) on HT-29 Human Colon Carcinoma Cells through Inducing Apoptosis

Park, Dong-Ki, Park, Hye-Jin

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.683-690

Effects of Yeast Extract and Different Amino Acids on the Dynamics of Some Components in Cabbage Juice during Fermentation with Bifidobacterium lactis BB-12

Buruleanu, Claudia Lavinia, Nicolescu, Carmen Leane, Avram, Daniela, Manea, Iuliana, Bratu, Magda Gabriela

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.691-699

Improved Functionality of Soft Soybean Curd Containing Monascus Fermented Soybean Ethanol Extract

Hong, Sung-Hyun, Lee, In-Hyung, Kim, Seok-Joong, Imm, Jee-Young

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.701-707

Clarification, Preservation, and Shelf Life Evaluation of Cashew Apple Juice

Talasila, Uma, Vechalapu, Rama Rao, Shaik, Khasim Beebi

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.709-714

Comparative Study of Antioxidant Effects of Five Korean Varieties Red Pepper (Capsicum annuum L) Extracts from Various Parts Including Placenta, Stalk, and Pericarp

Chen, Lei, Hwang, Ji-Eun, Gu, Kang-Mo, Kim, Jung-Hyun, Choi, Bo-Ram, Song, Kyung-Sik, Park, You-Mie, Kang, Young-Hwa

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.715-721

Inhibitory Effect of Sowthistle (Ixeris dentata) on Development and Expression of Behavioral Locomotor Sensitization to Nicotine in Rats

Lee, Bom-Bi, Park, Jin-Hee, Kwon, Sun-Oh, Yeom, Mi-Jung, Sur, Bong-Jun, Shim, In-Sop, Lee, Hye-Jung, Yoon, Suk-Hoo, Jeong, Dong-Myong, Hahm, Dae-Hyun

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.723-729

Cloning and Expression of ${\beta}$-Glucosidases from Bifidobacterium lactis AD011

Kim, Jin-Yong, Wang, Yan, Park, Su-Ji, Ji, Geun-Eog, Park, Myeong-Soo

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.731-738

Growth Stimulation/Inhibition Effect of Medicinal Plants on Human Intestinal Microbiota

Phoem, Atchara Nuphet, Voravuthikunchai, Supayang Piyawan

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.739-745

Morphological, Structural, and Functional Properties of Maranta (Maranta arundinacea L) Starch

Madineni, Madhava Naidu, Faiza, Sheema, Surekha, Ragu Sai, Ravi, Ramasamy, Guha, Manisha

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.747-752

Seasonal Influence on Phenolic-mediated Antihyperglycemic Properties of Canadian Sugar and Red Maple Leaves Using in vitro Assay Models

Apostolidis, Emmanouil, Li, Liya, Kang, Bou-Hee, Lee, Chong-M., Seeram, Navindra P.

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.753-760

Antioxidant, Tyrosinase Inhibitory, and Acetylcholinesterase Inhibitory Activities of Green Tea (Camellia sinensis L.) Seed and Its Pericarp

Jo, Young-Hong, Yuk, Hyun-Gyun, Lee, Jong-Hwa, Kim, Jong-Cheol, Kim, Ru-Mi, Lee, Seung-Cheol

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.761-768

Effect of Hydrocolloids on the Pasting and Rheological Characteristics of Resistant Starch (Type 4)

Lee, Kwang-Yeon, Yao, Hua, Bae, In-Young, Lee, Su-Yong, Lee, Hyeon-Gyu

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.769-774

Inhibitory Effects of Antagonistic Compounds Produced from Lactobacillus brevis MLK27 on Adhesion of Listeria monocytogenes KCTC3569 to HT-29 Cells

Lim, Sung-Mee, Im, Dong-Soon

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.775-784

Sensory Characteristics and Consumer Acceptability of Perilla Porridges

Yang, Jeong-Eun, Kim, Hun-Jung, Chung, La-Na

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.785-797

Optimization of Extraction of Bioactive Alkaloids and Antioxidants from Rhizome Coptidis (Coptis Chinensis Franch) by Using Response Surface Methodology

Teng, Hui, Choi, Yong-Hee

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.799-806

Perilla Oil Rich in ${\alpha}$-Linolenic Acid Suppresses Hepatic SREBPs and NF-${\kappa}B$ Expression in Hypercholesterolemia-induced Apolipoprotein E Knockout Mice

Lee, Ji-Eun, Song, Yeong-Ok

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.807-813

Effect of Heat Treatment Condition on the Antioxidant and Several Physiological Activities of Non-astringent Persimmon Fruit Juice

Lee, Dong-Won, Lee, Seung-Cheol

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.815-822

Duplex Polymerase Chain Reaction Method for Detection of Unapproved Genetically Modified Tomato (Solanum lycopersicon L.) with Cucumber Mosaic Virus (CMV) Satellite RNA Gene

Kim, Jae-Hwan, Lee, Jae-Eun, Kim, Hae-Yeong

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.823-827

Sensory Characteristics and Cross-cultural Comparisons of Consumer Acceptability for Gochujang Dressing

Hong, Jae-Hee, Lee, Kyu-Won, Chung, Seo-Jin, Chung, La-Na, Kim, Haeng-Ran, Kim, Kwang-Ok

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.829-837

Whole Cell Biotransformation of Major Ginsenosides Using Leuconostocs and Lactobacilli

Park, Su-Ji, Youn, So-Youn, Ji, Geun-Eog, Park, Myeong-Soo

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.839-844

Inhibition of ${\beta}$-Amyloid Peptide-induced Neurotoxicity by Kaempferol 3-O-(6"-Acetyl)-${\beta}$-glucopyranoside from Butterbur (Petasites japonicus) Leaves in B103 Cells

Song, Kyung-Sik, Jeong, Woo-Sik, Jun, Mi-Ra

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.845-851

Inter-laboratory Study to Define the Temperature Interval for a Thermoluminescence Heating Unit Used to Identify Irradiated Food

Ahn, Jae-Jun, Akram, Kashif, Baek, Ji-Yeong, Kim, Yeon-Joo, Kim, Moon-Young, Jeong, Il-Yun, Kwon, Joong-Ho

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.3 2012 pp.853-857