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Effect of Citrus Pectin Oligosaccharide Prepared by Irradiation on High Cholesterol Diet B6.KOR-ApoE Mice KCI 등재 SCIE SCOPUS

Ho Jin Kang, Joong Ho Kwon, Dong Uk Ahn, Ju Woon Lee, Wan Kyu Lee, Cheorun Jo

한국식품과학회 Food Science and Biotechnology Volume 18 Number 4 2009.08 pp.884-888

Reduction of Interlukin-8 by Peptides from Digestive Enzyme Hydrolysis of Hen Egg Lysozyme KCI 등재 SCIE SCOPUS

Mooha Lee, Denise Young, Yoshinori Mine, Cheorun Jo

한국식품과학회 Food Science and Biotechnology Volume 18 Number 3 2009.06 pp.706-711

Physicochemical and Sensory Characteristics of Pickled Hen Egg and Its Calcium Content and Antioxidative Activity KCI 등재 SCIE SCOPUS

Aera Jang, Ki-Chang Nam, Xian-De Liu, Mooha Lee, Dong-Ho Kim, Cheorun Jo

한국식품과학회 Food Science and Biotechnology Volume 17 Number 5 2008.10 pp.996-1002

Quality Evaluation of Low- fat Pork Loaf Containing Silkworm Powder and Vegetable Worm (Paecilomyces japonica) During Cold Storage KCI 등재 SCIE SCOPUS

Aera Jang, Sang-Keun Jin, Cheorun Jo, Mooha Lee, Il-Suk Kim

한국식품과학회 Food Science and Biotechnology Volume 17 Number 4 2008.08 pp.799-804

Chemical and Microbiological Quality, Capillary Electrophoresis Pattern, and Rennet Coagulation of UHT-treated and Irradiated Milk KCI 등재 SCIE SCOPUS

Jun Sang Ham, Ji Hye Shin, Young Bae Noh, Seok Geun Jeong, Gi Sung han, Hyun Seok Chae, Young Mo Yoo, Jong Nam Ahn, Wan Kyu Lee, Cheorun Jo

한국식품과학회 Food Science and Biotechnology Volume 17 Number 1 2008.02 pp.58-65

Effect of Irradiation on the Color, Mircobiological Quality, and Sensory Attributes of Frozen Ground Beef, Pork, and Chicken after 6 Moths at -6℃ KCI 등재 SCIE SCOPUS

Catherine Waje, Mi-Yeung Kim, Ki-Chang Nam, Cheorun Jo, Dong-Ho Kim, Ju-Woon Lee, Joong-Ho Kwon

한국식품과학회 Food Science and Biotechnology Volume 17 Number 1 2008.02 pp.212-215

비파 메탄올 추출물의 생리활성 및 방사선 조사 효과 KCI 등재

김희정, 조철훈, 김태훈, 김동섭, 박문영, 변명우

한국식품과학회 한국식품과학회지 제38권 제5호 2006.10 pp.684-690

김밥의 미생물 오염원 예측 및 미생물학적 안전성 개선을 위한 감마선 조사 효과 KCI 등재

이나영, 조철훈, 정헌종, 강호진, 김재경, 김현주, 변명우

한국식품과학회 한국식품과학회지 제37권 제2호 2005.04 pp.279-286

가스치환 포장 및 감마선 조사된 소시지의 NO-Mb 함량과 색 특성 KCI 등재

안현주, 김재현, 조철훈, 이주운, 육홍선, 변명우

한국식품과학회 한국식품과학회지 제35권 제2호 2003.04 pp.320-324

Evaluation of Egg Quality Traits in the Wholesale Market in Sri Lanka during the Storage Period

Jayasena, Dinesh D., Cyril, Hewa W., Jo, Cheorun

[Kisti 연계] 한국동물자원과학회 한국동물자원과학회지 Vol.54 No.3 2012 pp.209-217

Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast

Karunanayaka, Deshani S., Jayasena, Dinesh D., Jo, Cheorun

[Kisti 연계] 한국동물자원과학회 한국동물자원과학회지 Vol.58 No.7 2016 pp.27-28

Impact of Cooking, Storage, and Reheating Conditions on the Formation of Cholesterol Oxidation Products in Pork Loin

Min, Joong-Seok, Khan, Muhammad I., Lee, Sang-Ok, Yim, Dong Gyun, Seol, Kuk Hwan, Lee, Mooha, Jo, Cheorun

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.1 2016 pp.23-28

Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef M. longissimus

Choe, Juhui, Seol, Kuk-Hwan, Kim, Hyun-Jin, Hwang, Jin-Taek, Lee, Mooha, Jo, Cheorun

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.32 No.3 2019 pp.430-436

Effect of Surface Dielectric Barrier Discharge on the Physiological Activities of Quercetin

Kim, Hyun-Joo, Yong, Hae In, Park, Sanghoo, Park, Jooyoung, Jung, Samooel, Choe, Wonho, Jo, Cheorun

[Kisti 연계] 한국식품영양학회 한국식품영양학회지 Vol.30 No.2 2017 pp.290-296

Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat

Khan, Muhammad Issa, Lee, Hyun Jung, Kim, Hyun-Joo, Young, Hae In, Lee, Haelim, Jo, Cheorun

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.29 No.11 2016 pp.1639-1645

Mutagenicity and Immune Toxicity of Emulsion-type Sausage Cured with Plasma-treated Water

Kim, Hyun-Joo, Sung, Nak-Yun, Yong, Hae In, Kim, Hanwool, Lim, Younggap, Ko, Kwang Hyun, Yun, Cheol-Heui, Jo, Cheorun

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.4 2016 pp.494-498

Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks

Lee, Hyun Jung, Jayasena, Dinesh D., Kim, Sun Hyo, Kim, Hyun Joo, Heo, Kang Nyung, Song, Ji Eun, Jo, Cheorun

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.35 No.1 2015 pp.114-120

Antimicrobial Effect of Calcium Chloride Alone and Combined with Lactic Acid Injected into Chicken Breast Meat

Alahakoon, Amali U., Jayasena, Dinesh D., Jung, Samooel, Kim, Hyun Joo, Kim, Sun Hyo, Jo, Cheorun

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.34 No.2 2014 pp.221-229

Differentiation of Deboned Fresh Chicken Thigh Meat from the Frozen-Thawed One Processed with Different Deboning Conditions

Bae, Young Sik, Lee, Jae Cheong, Jung, Samooel, Kim, Hyun-Joo, Jeon, Seung Yeop, Park, Do Hee, Lee, Soo-Kee, Jo, Cheorun

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.34 No.1 2014 pp.73-79

Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers

Lee, Kyung-Haeng, Jung, Samooel, Kim, Hyun-Joo, Kim, Il-Suk, Lee, Jun-Heon, Jo, Cheorun

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.25 No.11 2012 pp.1641-1648