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Research Articles

Chemical and Microbiological Quality, Capillary Electrophoresis Pattern, and Rennet Coagulation of UHT-treated and Irradiated Milk

원문정보

Jun Sang Ham, Ji Hye Shin, Young Bae Noh, Seok Geun Jeong, Gi Sung han, Hyun Seok Chae, Young Mo Yoo, Jong Nam Ahn, Wan Kyu Lee, Cheorun Jo

한국식품과학회 Food Science and Biotechnology Volume 17 Number 1 2008.02 pp.58-65
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Sample preparation
  General composition and microbilogical analysis
  Sensory analysis
  Capillary eletrophoresis
  Rennet coagulation of the milk
  Statistical analysis
 Results and Discussion
  General composition and microbiological properties
  Capillary eletrophoresis (CE) of the milk proteins
  Rennet coagulation of the milk
 References

키워드

저자정보

  • Jun Sang Ham Animal Food Processing Division, National Institute of Animal Science
  • Ji Hye Shin Animal Food Processing Division, National Institute of Animal Science
  • Young Bae Noh Animal Food Processing Division, National Institute of Animal Science
  • Seok Geun Jeong Animal Food Processing Division, National Institute of Animal Science
  • Gi Sung han Animal Food Processing Division, National Institute of Animal Science
  • Hyun Seok Chae Animal Food Processing Division, National Institute of Animal Science
  • Young Mo Yoo Animal Food Processing Division, National Institute of Animal Science
  • Jong Nam Ahn Animal Food Processing Division, National Institute of Animal Science
  • Cheorun Jo Department of Animal Science and Biotechnology, Chungnam National University
  • Wan Kyu Lee College of Veterinary Medicine, Chungbuk National University

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