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Study on the Sewage Sludge Solubilization for Sludge Reduction Technology based on Gamma Irradiation

Soo Min Lee, Bo-Wi Cheon, Hyung-Joo Choi, In Jae Jeong, Mu Sun Lee, Tae Kwon Lee, Chul Hee Min

대한방사선방어학회 대한방사선방어학회 학술발표회 논문요약집 2023 대한방사선방어학회 추계학술대회 논문요약집 2023.11 pp.181-182

콘택트렌즈 세정액 효력평가법 가이드라인의 개선연구

김상섭, 권선미, 민충식, 이이다, 정신애, 최용규, 박순영, 김영림

한국에프디시규제과학회(구 한국에프디시법제학회) KFDC규제과학회지(구 FDC법제연구) 11권 2호 2016.12 pp.193-200

A Study on Guidelines for Clinical Evaluation of Gastroesophageaal Reflux Disease

Ho Kim, Jongpill Lee, Sun Mi Kwon, Minjung Cho, Peol A Kim, Sun-Hee Kim, Jaesuk Yun, Jiwon Kim, Jung Hyun Kim, Nam Hee Kim, Chong-Run Chon, Lan Choi, Young Hoon Shim, Gwang Moon Lee, Minjung Kim, Woo Yong Oh, Eun Jung Kim, Shin-Jung Kang, Bo Kyung Choi

한국에프디시규제과학회(구 한국에프디시법제학회) 한국에프디시법제학회 학술대회 고품질 식품·의약품·화장품의 법제서비스와 글로벌화 전략 2013.11 p.162

Analysis of N- and O-linked glycans of hepatitis B virus-like particle vaccine expressed from CHO cells

Yun Mi Lee, Jeong-Nam Park, Jung Sun Yum, Hyun-Ah Kang, Doo-Byoung Oh, Ohsuk Kwon

한국당과학회 한국당과학회 학술대회 2009 KSG International Glycoscience Symposium 2009.11 p.34

Changes in Ginsenoside Composition of White Ginseng by Fermentation KCI 등재 SCIE SCOPUS

Sung Kwon Ko, Ok Sun Cho, Hye Min Bae, Byung Wook Yang, Byung-Ok Im, Young Tae Hahm, Kyung Nam Kim, Soon Hyun Cho, Jae Young Kim, Sung Hyun Chung, Boo Yong Lee

한국식품과학회 Food Science and Biotechnology Volume 18 Number 1 2009.02 pp.253-256

Analysis of Ginsenoside Composition of Ginseng Berry and Seed KCI 등재 SCIE SCOPUS

Sung Kwon Ko, Hye Min Bae, Ok Sun Cho, Byung Ok Im, Sung Hyun Chung, Boo Yong Lee

한국식품과학회 Food Science and Biotechnology Volume 17 Number 6 2008.12 pp.1379-1382

A Design of U-system for Group Management Using Wireless Sensor Network and Android Device

SeungJoon Lee, Min Chul Kim, Yeo Sun Kyung, Kyung Kwon Jung, JooWoong Kim, Yong Gu Lee, Ki Hwan Eom

보안공학연구지원센터(IJAST) International Journal of Advanced Science and Technology Vol.35 2011.10 pp.61-72

Ginsenoside Composition Changes in Ginseng Extracts by Different Ascorbic Acid Treatments KCI 등재 SCIE SCOPUS

Sung Kwon Ko, Ok Sun Cho, Hye Min Bae, Byung Ok Im, Soon Hyun Cho, Uy Dong Sohn, Byung Wook Yang, Sung Hyun Chung, Wang Soo Shin, Boo Yong Lee

한국식품과학회 Food Science and Biotechnology Volume 17 Number 4 2008.08 pp.883-887