earticle

A Study on FDI and Development on Pakistan as New Emerging Market : Policy Implications KCI 등재

Lee, Kyung Kook, Won, Sung Kwon

한국상업교육학회 상업교육연구 제23권 제1호 2009.03 pp.451-474

Estimating R-Value of Facility Using Hazardous Chemical for Industries Submitting the Small-Scale Off-site Risk Assessment Reports KCI 등재

Jin Hee Jung, Hyeong Jun Lim, Ji Eun Lee, Sol Lim Kwak, Woo Soo Choi, Tae Kwon Ryu, Jung Kon Kim, Ji Sung Ryu

위기관리 이론과 실천 한국위기관리논집 제14권 제12호 2018.12 pp.99-109

Changes in Ginsenoside Composition of White Ginseng by Fermentation KCI 등재 SCIE SCOPUS

Sung Kwon Ko, Ok Sun Cho, Hye Min Bae, Byung Wook Yang, Byung-Ok Im, Young Tae Hahm, Kyung Nam Kim, Soon Hyun Cho, Jae Young Kim, Sung Hyun Chung, Boo Yong Lee

한국식품과학회 Food Science and Biotechnology Volume 18 Number 1 2009.02 pp.253-256

Analysis of Ginsenoside Composition of Ginseng Berry and Seed KCI 등재 SCIE SCOPUS

Sung Kwon Ko, Hye Min Bae, Ok Sun Cho, Byung Ok Im, Sung Hyun Chung, Boo Yong Lee

한국식품과학회 Food Science and Biotechnology Volume 17 Number 6 2008.12 pp.1379-1382

Ginsenoside Composition Changes in Ginseng Extracts by Different Ascorbic Acid Treatments KCI 등재 SCIE SCOPUS

Sung Kwon Ko, Ok Sun Cho, Hye Min Bae, Byung Ok Im, Soon Hyun Cho, Uy Dong Sohn, Byung Wook Yang, Sung Hyun Chung, Wang Soo Shin, Boo Yong Lee

한국식품과학회 Food Science and Biotechnology Volume 17 Number 4 2008.08 pp.883-887

A Vinegar-processed Ginseng Radix (Ginsam) Ameliorates Hyperglycemia and Dyslipidemia in C57BL/KsJ db/db Mice KCI 등재 SCIE SCOPUS

Eun Jung Han, Keum Ju Park, Sung Hyun Chung, Sung Kwon Ko

한국식품과학회 Food Science and Biotechnology Volume 17 Number 6 2008.12 pp.1228-1234

백삼 및 홍삼 농축액의 사포닌 분석 KCI 등재

고성권, 이충렬, 최용의, 임병옥, 성종환, 윤광로

한국식품과학회 한국식품과학회지 제35권 제3호 2003.06 pp.536-539

A Comparison of Phenolic Components in Cinnamon Medicines

Kim, Chae Won, Ko, Jun Hwi, Kim, Do Hyeong, Jin, Dezhong, Ko, Sung Kwon

[Kisti 연계] 한국생약학회 Natural product sciences Vol.28 No.2 2022 pp.75-79

Changes of Prosapogenin Components in Tienchi Seng (Panax notoginseng) by Ultrasonic Thermal Fusion Process

Lee, Jae Bum, Yang, Byung Wook, Kim, Do Hyeong, Jin, Dezhong, Ko, Sung Kwon

[Kisti 연계] 한국생약학회 Natural product sciences Vol.27 No.1 2021 pp.10-17

Optimization of Conditions for High Concentration of Eleutheroside E and Chlorgenic Acid Components of Acanthopanax koreanum Stem Extract

Kim, Sung Gi, Yang, Byung Wook, Lee, Jae Bum, Kim, Sa Hyun, Ko, Sung Kwon

[Kisti 연계] 대한의생명과학회 The Journal of biomedical laboratory sciences Vol.26 No.4 2020 pp.319-326

The Comparison of Seasonal Ginsenoside Composition Contents in Korean Wild Simulated Ginseng (Panax ginseng) which were Cultivated in Different Areas and Various Ages

Yang, Byung Wook, Lee, Jae Bum, Lee, Jung Min, Jo, Min Su, Byun, Jae Kyung, Kim, Hyoung Chun, Ko, Sung Kwon

[Kisti 연계] 한국생약학회 Natural product sciences Vol.25 No.1 2019 pp.1-10

Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions

Kim, Shin Jung, Shin, Jin Young, Ko, Sung Kwon

[Kisti 연계] 고려인삼학회 Journal of ginseng research Vol.40 No.1 2016 pp.86-89

The Change of Ginsenoside Composition in the Ginseng (Panax ginseng) Flower Buds by the Ultrasonication and Vinegar Process

Gwak, Hyeon Hui, Hong, Jeong Tae, Ahn, Chang Ho, Kim, Ki Jung, Kim, Sung Gi, Yoon, Suk Soon, Im, Byung Ok, Cho, Soon Hyun, Nam, Yun Min, Ko, Sung Kwon

[Kisti 연계] 한국생약학회 Natural product sciences Vol.21 No.2 2015 pp.93-97

Saccular Aneurysm of the External Jugular Vein: A Case Report

Lee, Hae Young, Cho, Sung Ho, Ko, Taek Yong, Kim, Hyun Su, Kim, Jong In, Park, Sung Dal, Cho, Sung Rae, Chun, Bong Kwon

[Kisti 연계] 대한흉부외과학회 대한흉부외과학회지 Vol.47 No.2 2014 pp.171-173