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논문검색

RESEARCH NOTE

Changes in Ginsenoside Composition of White Ginseng by Fermentation

원문정보

Sung Kwon Ko, Ok Sun Cho, Hye Min Bae, Byung Wook Yang, Byung-Ok Im, Young Tae Hahm, Kyung Nam Kim, Soon Hyun Cho, Jae Young Kim, Sung Hyun Chung, Boo Yong Lee

한국식품과학회 Food Science and Biotechnology Volume 18 Number 1 2009.02 pp.253-256
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

The purpose of the study was to develop a new process to manufacture ginseng extract containing saponin aglyconof high concentration. The process to transform saponin glycosides to saponin aglycon was analyzed by high performanceliquid chromatography (HPLC). GCK-1 (open cultured mixture for 1 day at 42oC) had the highest content of protopanaxadiol(0.662%). However, other mixtures (GCK-2, 3, 4, 5, and 6) had less than 0.152% in the content of protopanaxadiol. In case offermentation by inoculation of Bacillus natto, BNG-5 (B. natto inoculated mixture for 5 days at 42oC) showed the highestcontent of protopanaxadiol (0.364%). Other mixtures (BNG-1, 2, 3, 4, and 6) also showed the high content of more than 0.2%in protopanaxadiol. B. natto inoculation or open culture fermentation with soybean transformed ginseng saponin glycosidesinto saponin aglycon.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

키워드

저자정보

  • Sung Kwon Ko Department of Oriental Medical Food and Nutrition, Semyung University, Jecheon, Chungbuk 390-711, Korea
  • Ok Sun Cho Department of Oriental Medical Food and Nutrition, Semyung University, Jecheon, Chungbuk 390-711, Korea
  • Hye Min Bae Department of Oriental Medical Food and Nutrition, Semyung University, Jecheon, Chungbuk 390-711, Korea
  • Byung Wook Yang Korea Ginseng & Woods Grown Ginseng Institute, Chung Ang University, Anseong, Gyeonggi 456-756, Korea
  • Byung-Ok Im Korea Ginseng & Woods Grown Ginseng Institute, Chung Ang University, Anseong, Gyeonggi 456-756, Korea
  • Young Tae Hahm Korea Ginseng & Woods Grown Ginseng Institute, Chung Ang University, Anseong, Gyeonggi 456-756, Korea
  • Kyung Nam Kim HVLS Co., Ltd., Central Research Institute, Jecheon, Chungbuk 390-250, Korea
  • Soon Hyun Cho HVLS Co., Ltd., Central Research Institute, Jecheon, Chungbuk 390-250, Korea
  • Jae Young Kim HVLS Co., Ltd., Central Research Institute, Jecheon, Chungbuk 390-250, Korea
  • Sung Hyun Chung College of Pharmacy, Kyung Hee University, Seoul 130-701, Korea
  • Boo Yong Lee Graduate School of Complementary & Alternative Medicine, Pochon CHA University, Seongnam, Gyeonggi 463-836, Korea

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