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Study on the reduction of heterocyclic amines by marinated natural materials in pork belly

Hea Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, 김재현, 김현우, 정재원, Dong Hoon Oh, 허선진

[NRF 연계] 한국축산학회 한국축산학회지 Vol.64 No.6 2022.11 pp.1245-1258

Thermal Generation and Antimicrobial Activity of Unusual Heterocyclic Sulfur Compounds in Garlic KCI 등재 SCIE SCOPUS

Inshick Chung, Kyung Yun Chae, Kyu Hang Kyung

한국식품과학회 Food Science and Biotechnology Volume 17 Number 5 2008.10 pp.1032-1037

Liquid chromatography-mass spectrometry를 이용한 가열 조리된 어패류에서의 heterocyclic amines 함량 분석 KCI 등재 SCOPUS

이재환, 백유미, 이광근, 신한승

한국식품과학회 한국식품과학회지 제41권 제3호 2009.06 pp.326-333

양파 첨가가 가열한 햄버거 패티의 heterocyclic amine 형성과 돌연변이원성에 미치는 영향 KCI 등재 SCOPUS

이재환, 김동혁, 신한승

한국식품과학회 한국식품과학회지 제40권 제4호 2008.08 pp.389-393

Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops KCI 등재 SCIE

Han Seung Shin, Soo Won Lee

한국식품과학회 Food Science and Biotechnology Volume 13 Number 5 2004.10 pp.651-656

Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak KCI 등재 SCIE

Han Seung Shin, Hyun Seuk Yang, Jai Neung Kim

한국식품과학회 Food Science and Biotechnology Volume 13 Number 2 2004.04 pp.162-166

Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food KCI 등재

Han Seung Shin, Hyo Sun Shin

한국식품과학회 Food Science and Biotechnology Volume 12 Number 5 2003.10 pp.588-596

식품 중 Heterocyclic amine의 저감화 방안

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한국식품과학회 한국식품과학회 심포지엄 식품원료의 품질관리를 위한 선진 기술 2008.05 pp.87-121

Influence of Genotoxic Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Ground Beef Patties Using Korean Bramble (Rubus coreanum Miquel) KCI 등재 SCIE SCOPUS

Lee, Jae-Hwan, Shin, Han-Seung

한국식품과학회 Food Science and Biotechnology Volume 16 Number 4 2007.08 pp.576-579

Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak KCI 등재 SCIE

Shin, Han-Seung, Lee, Youn-Suk

한국식품과학회 Food Science and Biotechnology Volume 14 Number 3 2005.06 pp.323-327

Influence of Food Ingredients on the Formation of Heterocyclic Aromatic Amine in Cooked Pork Patties KCI 등재 SCIE

Shin, Han-Seung

한국식품과학회 Food Science and Biotechnology Volume 14 Number 5 2005.10 pp.572-575

된장에서 분리된 유산균의 결합력에 의한 Heterocyclic Amines 제거

임성미

[Kisti 연계] 한국미생물학회 미생물학회지 Vol.50 No.1 2014 pp.73-83

LC-MS/MS를 이용한 담배 연기 중 Heterocyclic Amines의 분석

김익중, 장기철, 지상운, 민혜정, 김효근, 황건중

[Kisti 연계] 한국연초학회 Journal of the Korean society of tobacco science Vol.30 No.1 2008 pp.33-38

변이원성 Heterocyclic Amine에 대한 Maillard 반응생성물의 변이원성 억제효과

김선봉, 박영호, 조뢰문효, 가등박통

[Kisti 연계] 한국수산학회 한국수산과학회 학술대회논문집 Vol.19 No.2 1986 pp.127-135

Heterocyclic Systems Containing Bridgehead Nitrogen Atom:Synthesis and Evaluation of Biological Activity of Imidazo[2,1-b]-1,3,4-thiadiazolo [2,3-c]-s-triazoles, s-Triazolo[3,4-b]-1,3,4-thiadiazolo[3,2-b]imidazo[4,5-b]quinoxaline and bis-(s-Triazolo[3,4-b]-1,3,4-thiadiazolo[3,2-b][imidazo[4,5-b]-cyclohexane]-5a,6a-diene)

Kumar, Parvin, Kuamr, Ashwani, Mohan, Late Jag, Makrandi, J.K.

[Kisti 연계] 대한화학회 Bulletin of the Korean Chemical Society Vol.31 No.11 2010 pp.3304-3308

Heterocyclic Compounds from Chrysanthemum coronarium L. and Their Inhibitory Activity on hACAT-1, hACAT-2, and LDL-Oxidation

Song, Myoung-Chong, Yang, Hye-Joung, Jeong, Tae-Sook, Kim, Kyong-Tai, Baek, Nam-In

[Kisti 연계] 대한약학회 약학회지 Vol.31 No.5 2008 pp.573-578

Heterocyclic Nonlinear Optical Chromophores Composed of Phenothiazine or Carbazole Donor and 2-Cyanomethylene-3-cyano-4,5,5-trimethyl-2,5-dihydrofuran Acceptor

Cho, Min-Ju, Kim, Ja-Youn, Kim, Jae-Hong, Lee, Seung-Hwan, Dalton, Larry R., Choi, Dong-Hoon

[Kisti 연계] 대한화학회 Bulletin of the Korean Chemical Society Vol.26 No.1 2005 pp.77-84

Heterocyclic azo dyes 의 Spectral properties에 관한 연구

최재홍

[Kisti 연계] 한국염색가공학회 한국염색가공학회 학술대회논문집 2002 pp.21-24

Heterocyclic Compounds with Sulfone Functional Groups (II) :Synthesis of 1-Arenesulfonyl-2-quinoxalinones

홍영석, 김현묵, 박용태, 김호식

[Kisti 연계] 대한화학회 Bulletin of the Korean Chemical Society Vol.21 No.1 2000 pp.133-136

Heterocyclic Synthesis with Nitriles: New Routes for Synthesis of Pyridazines, Pyridines and their Fused Derivtives

Negm, Abdalla-M., Abdelrazek, Fathy-M., Elnagdi, Mohamed-H., Shaaban, Lina-H.

[Kisti 연계] 대한약학회 약학회지 Vol.17 No.6 1994 pp.411-414