earticle

Citrus Peel Extract Inhibits LPS-induced Cytokines Secretion in Macrophage SCOPUS

Kyung-hee Kang

보안공학연구지원센터(IJBSBT) International Journal of Bio-Science and Bio-Technology Vol.6 No.1 2014.01 pp.11-20

Anti-aging activity of Hot-Water Extract from Yuza (Citrus junos SIEB ex TANAKA) Peels & Seeds

Dasel KIM

한국생물공학회 한국생물공학회 학술대회 2009 추계학술대회 및 국제심포지움 2009.11 p.245

In vitro Antioxidant and Cytoprotective Activities of the Extract of Dangyuja (Citrus grandis Osbeck) Leaves KCI 등재 SCIE SCOPUS

Yunjung Kim, Moonjae Cho, Somi Kim Cho

한국식품과학회 Food Science and Biotechnology Volume 17 Number 5 2008.10 pp.1086-1091

감귤농축액 첨가배지에서 배양한 버섯균사체 추출물의 항균활성 및 항산화활성 비교 KCI 등재

김만철, 김민주, 김택, 박근태, 손홍주, 김기영, 최우봉, 오덕철, 허문수

한국생물공학회 KSBB Journal 제21권 제1호 2006.02 pp.72-78

Inhibitory Effect of Citrus Peel Extract on Lipid Accumulation of 3T3-L1 Adipocytes

Jung, Hee-Kyung, Jeong, Yoo-Seok, Park, Chi-Duck, Park, Chang-Ho, Hong, Joo-Heon

[Kisti 연계] 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry Vol.54 No.2 2011 pp.169-176

Protective effect of methanol extract from citrus press cakes prepared by far-infrared radiation drying on $H_2O_2$-mediated oxidative damage in Vero cells

Wijesinghe, W.A.J.P., Senevirathne, Mahinda, Oh, Myung-Cheol, Jeon, You-Jin

[Kisti 연계] 한국영양학회 Nutrition research and practice Vol.5 No.5 2011 pp.389-395

The Inhibitory Effect of Premature Citrus unshiu Extract on Atopic Dermatitis In Vitro and In Vivo

Kang, Gyeoung-Jin, Han, Sang-Chul, Yi, Eun-Jou, Kang, Hee-Kyoung, Yoo, Eun-Sook

[Kisti 연계] 한국독성학회 Toxicological research Vol.27 No.3 2011 pp.173-180

Irradiation Effect on Bioactive Compounds from Citrus Peel Extract during Storage

Jo, C., Kang, H.J., Chawla, S.P., Lee, N.Y., Byun, M.W.

[Kisti 연계] 한국영양학회 한국영양학회 학술대회논문집 2003 p.207

The Antioxidative Potential of Irradiated and Lyophilized Citrus Peel Extract in Beef and Pork

Jo, C., Kang, H.J., Lee, N.Y., Kim, W.G., Lee, K.H., Byun, M.W.

[Kisti 연계] 한국축산식품학회 한국축산식품학회 학술대회논문집 2004 pp.190-193

Physiological Activity and Potential Use of Lyophyillized Citrus Peel Extract

Kang, H.J., Jo, C., Lee, N.Y., Byun, M.W.

[Kisti 연계] 한국영양학회 한국영양학회 학술대회논문집 2003 p.207

Reactive oxygen species-dependent apoptosis induction by water extract of Citrus unshiu peel in MDA-MB-231 human breast carcinoma cells

Kim, Min Yeong, Choi, Eun Ok, HwangBo, Hyun, Kwon, Da He, Ahn, Kyu Im, Kim, Hong Jae, Ji, Seon Yeong, Hong, Su-Hyun, Jeong, Jin-Woo, Kim, Gi Young, Park, Cheol, Choi, Yung Hyun

[Kisti 연계] 한국영양학회 Nutrition research and practice Vol.12 No.2 2018 pp.129-134

Effects of Electron Beam Irradiation and High-Pressure Treatment with Citrus Peel Extract on the Microbiological, Chemical and Sensory Qualities of Marinated Chicken Breast Meat

Kim, Hyun-Joo, Alahakoon, Amali U., Jayasena, Dinesh D., Khan, Muhammad I., Nam, Ki Chang, Jo, Cheorun, Jung, Samooel

[Kisti 연계] 한국가금학회 가금학회지 Vol.42 No.3 2015 pp.215-221

Citrus unshiu leaf extract containing phytol as a major compound induces autophagic cell death in human gastric adenocarcinoma AGS cells

Song, Yeon Woo, Shrestha, Sabina, Gyawali, Rajendra, Lee, Dong-Sun, Cho, Somi Kim

[Kisti 연계] 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry Vol.58 No.2 2015 pp.257-265

Citrus unshiu Water Extract Inhibits Trypsin-induced $TNF-{\alpha}$ and Tryptase Productions by Blocking the ERK Phosphorylation and Trypsin Activity

Kang, Ok-Hwa, Kim, Dae-Ki, Lee, Young-Mi

[Kisti 연계] 한국생약학회 Natural product sciences Vol.10 No.5 2004 pp.211-216

Bactericidal Activity of Grapefruit (Citrus paradisl) Seed Extract-Based Disinfectant

Han, Jae-Hong, Kim, Yong-Ung, Kim, Ki-Yeon, Hahm, Young-Tae

[Kisti 연계] 한국응용생명화학회 Agricultural chemistry & biotechnology Vol.49 No.3 2006 pp.90-94

Induction of Apoptosis in SNU-16 Human Gastric Cancer Cells by the Chloroform Fraction of an Extract of Dangyuja (Citrus grandis) Leaves

Moon, Jeong-Yong, Kim, Ha-Na, Cho, Moon-Jae, Chang, Weon-Young, Kim, Cheong-Tae, KimCho, So-Mi

[Kisti 연계] 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry Vol.52 No.2 2009 pp.168-175

Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract

Oh, Young-Ju, Kim, Soo-Hyun

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.8 No.4 2003 pp.336-342

Aspergillus oryzae로 생물전환한 감귤박의 항비만 효과

전현주, 유선녕, 김상헌, 박슬기, 최현덕, 김광연, 이선이, 전성식, 안순철

[Kisti 연계] 한국생명과학회 생명과학회지 Vol.24 No.8 2014 pp.827-836

교모세포종 암줄기세포에 대한 진피 소수성 추출물의 항암 활성

김유진, 심예은, 정혜진

[Kisti 연계] 한국식품과학회 한국식품과학회지 Vol.54 No.1 2022 pp.28-34

감귤 농축액 첨가에 따른 영양바의 품질 평가

박성진, 최영범, 고정림, 나영아, 이현용

[Kisti 연계] 한국조리학회 한국조리학회지 Vol.20 No.6 2014 pp.245-253