earticle

Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells KCI 등재 SCIE

Chong Suk Kwon, Jeong Soon Lee, Ji Hyeon Kim, Soon Yeol Kwon, Kun Ho Son, Jong Sang Kim

한국식품과학회 Food Science and Biotechnology Volume 13 Number 6 2004.12 pp.777-780

Effect of Lonicera japonica Flower on Body Weight Gain and Glucose Tolerance in Rodents KCI 등재 SCIE

Chong Suk Kwon, Kun Ho Son, Jong Sang Kim

한국식품과학회 Food Science and Biotechnology Volume 13 Number 6 2004.12 pp.768-771

Induction of Cellular Quinone Reductase by Some Flavonoids KCI 등재 SCIE

Chong Suk Kwon, Ji Hyun Kim, Kun Ho Son, Young Kyoon Kim, Woo Keun Kim, Jong Sang Kim

한국식품과학회 Food Science and Biotechnology Volume 12 Number 6 2003.12 pp.649-653

Quinone Reductase Activity is Regulated by Isoflavones in an Organ - Specific Manner KCI 등재

Chong Suk Kwon, Jong Sang Kim

한국식품과학회 Food Science and Biotechnology Volume 11 Number 3 2002.06 pp.285-288

Effects of Soy Isoflavone - supplemented Diets on Benzo(a)pyrene - induced Lung and Forestomach Tumorigenesis in Mice

Chong Suk Kwon, Tai Wan Kwon, Jong Sang Kim

한국식품과학회 Food Science and Biotechnology Volume 9 Number 4 2000.08 pp.249-252

Photoinduced Cytotoxicity of Polycyclic Aromatic Hydrocarbons in Mammalian Cells

Jong Sang Kim, Kwang Ha Park, In Young Hwang

한국식품과학회 Food Science and Biotechnology Volume 8 Number 5 1999.10 pp.314-317

P11 - 39s : Change in photoinduced cytotoxicity of laver ( Porphyra tenera ) extract during processing of laver precontaminated with PAH

Jong Sang Kim, Jeong Mi Noh, Hyun Mi Son, Kwan Ha Park, Hwang In Young

한국식품과학회 한국식품과학회 학술대회 1999년도 식품관련학회 춘계 연합학술대회 논문초록집 1999.06 p.438

콩보충식이가 생쥐의 해독효소계 및 Benzo(a)pyrene 에 의해서 유도된 폐암발생에 미치는 영향

권정숙, 김정상

한국식품과학회 한국식품과학회지 제31권 제2호 1999.04 pp.535-539

색도를 동일하게 조정한 Model Melanoidin 들의 항산화효과 및 특성

임원용, 김정상, 문갑순

한국식품과학회 한국식품과학회지 제29권 제5호 1997.10 pp.1045-1051

Notes : Isoflavone Contents in Some Varieties of Soybean

Jun Sun Choi, Tai Wan Kwon, Jong Sang Kim

한국식품과학회 Food Science and Biotechnology Volume 5 Number 2 1996.06 pp.167-169

Induction of Quinone Reductase Activity by Genistein , Soybean Isoflavone

Jong Sang Kim, Young Jung Nam, Tai Wan Kwon

한국식품과학회 Food Science and Biotechnology Volume 5 Number 1 1996.03 pp.70-75

Mouse hepatoma 세포를 이용한 농산부산물로 부터 quinone reductase 활성물질의 탐색

김정상, 남영중, 김주원

한국식품과학회 한국식품과학회지 제27권 제6호 1995.12 pp.972-977

Molecular Cloning and Expression of a Novel Cuticle Protein Gene from the Chinese Oak Silkmoth, Antheraea pernyi

Kim Bo Yeon, Park Nam Sook, Jin Byung Rae, Kang Pil Don, Lee Bong Hee, Seong Su Il, Hwang Jae Sam, Chang Jong Su, Lee Sang Mong

[Kisti 연계] 한국잠사학회 International journal of industrial entomology Vol.10 No.1 2005 pp.11-17

Identification and Antimicrobial Susceptibilities for Patients with Non-tuberculous Mycobacteria Infection in Jeju Island: Single-Center Retrospective Study

Kim Misun, Heo Sang Taek, Lee Jaechun, Lee Jong Hoo, Kim Miok, Kim Changhwan, Seong Gil Myeong, Kang Myeong Jin, Yoo Jeong Rae

[NRF 연계] 대한감염학회 Infection & Chemotherapy Vol.56 No.1 2024.03 pp.13-24

Impact of Crohn’s Disease on the Survival of Patients with Small-Bowel Adenocarcinoma in Korea: A Bicenter Cohort Study

Kim Kyuwon, Choi Kookhwan, Hwang Sung Wook, Im Jong Pil, Ye Byong Duk, Kim Joo Sung, Park Kyu Joo, Yang Suk-Kyun, Koh Seong-Joon, Park Sang Hyoung

[NRF 연계] 거트앤리버 소화기연관학회협의회 Gut and Liver Vol.17 No.4 2023.07 pp.581-590

Confirmation of COVID-19 in Out-of-Hospital Cardiac Arrest Patients and Postmortem Management in the Emergency Department during the COVID-19 Outbreak

Kim Changho, Yeo In Hwan, Kim Jong Kun, Cho Yeonjoo, Lee Mi Jin, Jung Haewon, Cho Jae Wan, Ham Ji Yeon, Lee Suk Hee, Chung Han Sol, Mun You Ho, Lee Sang Hun, Kim Yang Hun

[NRF 연계] 대한감염학회 Infection & Chemotherapy Vol.52 No.4 2020.12 pp.562-572