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숙성마늘 추출물의 첨가가 세절한 닭고기의 냉장 중 육색 및 지방산화에 미치는 영향

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강원대학교 동물생명과학연구소(구 강원대학교 동물자원공동연구소) 동물자원연구 제18권 2007.12 pp.141-145

숙성에 의해 제조된 흑 마늘 추출물의 생리학적 활성 및 항산화 효과 KCI 등재 SCOPUS

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한국식품과학회 한국식품과학회지 제40권 제4호 2008.08 pp.443-448

Aged garlic extract enhances exercise-mediated improvement of metabolic parameters in high fat diet-induced obese rats

Seo, Dae Yun, Lee, SungRyul, Figueroa, Arturo, Kwak, Yi Sub, Kim, Nari, Rhee, Byoung Doo, Ko, Kyung Soo, Bang, Hyun Seok, Baek, Yeong Ho, Han, Jin

[Kisti 연계] 한국영양학회 Nutrition research and practice Vol.6 No.6 2012 pp.513-519

Aged Garlic Extract and Its Components Inhibit Platelet Aggregation in Rat

최유희, 정형민, 경규항, 류병호, 이광열

[Kisti 연계] 한국생명과학회 생명과학회지 Vol.21 No.10 2011 pp.1355-1363

Effects of aged garlic extract and endurance exercise on skeletal muscle FNDC-5 and circulating irisin in high-fat-diet rat models

Seo, Dae Yun, Kwak, Hyo Bum, Lee, Sung Ryul, Cho, Yeun Suk, Song, In-Sung, Kim, Nari, Bang, Hyun Seok, Rhee, Byoung Doo, Ko, Kyung Soo, Park, Byung Joo, Han, Jin

[Kisti 연계] 한국영양학회 Nutrition research and practice Vol.8 No.2 2014 pp.177-182

Biological Constituents of Aged Garlic Extract as Biomarker

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[Kisti 연계] 한국생명과학회 생명과학회지 Vol.19 No.1 2009 pp.138-146

Independent beneficial effects of aged garlic extract intake with regular exercise on cardiovascular risk in postmenopausal women

Seo, Dae-Yun, Lee, Sung-Ryul, Kim, Hyoung-Kyu, Baek, Yeong-Ho, Kwak, Yi-Sub, Ko, Tae-Hee, Kim, Na-Ri, Rhee, Byoung-Doo, Ko, Kyoung-Soo, Park, Byung-Joo, Han, Jin

[Kisti 연계] 한국영양학회 Nutrition research and practice Vol.6 No.3 2012 pp.226-231

Aged black garlic extract regulates lipid metabolism by inhibiting lipogenesis and promoting lipolysis in mature 3T3-L1 adipocytes

Nam, Hajin, Jung, Harry, Kim, Yooyeon, Kim, Boyoung, Kim, Kyeong Hee, Park, Sang Jae, Suh, Jun Gyo

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.27 No.2 2018 pp.575-579

Hepatoprotective Effect of Aged Black Garlic Extract in Rodents

Shin, Jung Hyu, Lee, Chang Woo, Oh, Soo Jin, Yun, Jieun, Kang, Moo Rim, Han, Sang-Bae, Park, Heungsik, Jung, Jae Chul, Chung, Yoon Hoo, Kang, Jong Soon

[Kisti 연계] 한국독성학회 Toxicological research Vol.30 No.1 2014 pp.49-54

Induction of apoptosis by a hexane extract of aged black garlic in the human leukemic U937 cells

Park, Cheol, Park, Sejin, Chung, Yoon Ho, Kim, Gi-Young, Choi, Young Whan, Kim, Byung Woo, Choi, Yung Hyun

[Kisti 연계] 한국영양학회 Nutrition research and practice Vol.8 No.2 2014 pp.132-137

저온숙성마늘 농축액을 첨가한 양갱의 품질특성과 항산화 효과

정윤숙, 이상훈, 성은진, 조수묵, 송진, 황경아, 노건민, 황인국

[Kisti 연계] 한국식품영양학회 한국식품영양학회지 Vol.30 No.1 2017 pp.1-8

발효숙성마늘 추출물 첨가 초콜릿 제조 조건의 최적화

신지훈, 주나미

[Kisti 연계] 한국식생활문화학회 한국식생활문화학회지 Vol.25 No.2 2010 pp.216-224