earticle

Lim, Dong Wook, Jeon, Hyejin, Kim, Minji, Yoon, Minseok, Jung, Jonghoon, Kwon, Sangoh, Cho, Suengmok, Um, Min Young

[Kisti 연계] 한국영양학회 Nutrition research and practice Vol.14 No.6 2020 pp.568-579

동결성형이 명태(Theragra chalcogramma) 연육스낵의 품질 특성에 미치는 영향

채지연, 정충은, 김성희, 문소현, 김선봉, 김영목, 윤민석, 김진수, 이정석, 하성권, 권수정, 양지나, 조승목

[Kisti 연계] 한국수산과학회 한국수산과학회지 Vol.52 No.5 2019 pp.445-451

Flavonoid in Clover Honey Exerts a Hypnotic Effect via Positive Allosteric Modulation of the GABA_A-BZD Receptor in Mice

Han, Kyoung-Sik, Yang, Hyejin, Yoon, Minseok

[Kisti 연계] 한국식품영양학회 한국식품영양학회지 Vol.30 No.6 2017 pp.1364-1369

Method development and validation for dieckol in the standardization of phlorotannin preparations

Kim, Jiyoung, Um, Minyoung, Yang, Hyejin, Kim, Inho, Lee, Changho, Kim, Yuntai, Yoon, Minseok, Kim, Youngkyoung, Kim, Jimi, Cho, Suengmok

[Kisti 연계] 한국수산과학회 Fisheries and aquatic sciences Vol.19 No.1 2016 pp.3-4

Monitoring and Optimization of the Effects of the Blending Ratio of Corn, Sesame, and Perilla Oils on the Oxidation and Sensory Quality of Seasoned Laver Pyropia spp.

Cho, Suengmok, Kim, Jiyoung, Yoon, Minseok, Yang, Hyejin, Um, Min Young, Park, Joodong, Park, Eun-Jeong, Yoo, Hyunil, Baek, Jeamin, Jo, Jinho

[Kisti 연계] 한국수산과학회 Fisheries and aquatic sciences Vol.18 No.1 2015 pp.27-33

Thermal Oxidative Stability of Various Vegetable Oils used for the Preparation of the Seasoned Laver Pyropia spp.

Kim, Jiyoung, Shin, Eui-Cheol, Lim, Ho-Jeong, Yoon, Minseok, Yang, Hyejin, Park, Joodong, Park, Eun-Jeong, Yoo, Hyunil, Baek, Jeamin, Cho, Suengmok

[Kisti 연계] 한국수산과학회 Fisheries and aquatic sciences Vol.18 No.1 2015 pp.21-26

Optimization of the Processing Conditions for the Preparation of Surimi Products Containing Rice Flour

Yoon, Minseok, Kim, Jin-Soo, Kim, Dongsoo, Jo, Jinho, Cho, Suengmok

[Kisti 연계] 한국수산과학회 Fisheries and aquatic sciences Vol.17 No.2 2014 pp.167-173

비글견을 이용한 phlorotannin의 단회 경구투여 독성시험

양혜진, 윤민석, 김지영, 조승목

[Kisti 연계] 한국수산과학회 한국수산과학회지 Vol.47 No.4 2014 pp.356-362

Physicochemical Profiles of Chub Mackerel Scomber japonicus Bones as a Food Resource

Cho, Suengmok, Kim, Soo-Yuen, Yoon, Minseok, Kim, Seon-Bong

[Kisti 연계] 한국수산과학회 Fisheries and aquatic sciences Vol.17 No.2 2014 pp.175-180

Arousal Inhibitory Effect of Phlorotannins on Caffeine in Pentobarbital-Induced Mice

Cho, Suengmok, Yang, Hyejin, Yoon, Minseok, Kim, Jiyoung, Kim, Dongsoo, Kim, Jinkyung, Kim, Seon-Bong

[Kisti 연계] 한국수산과학회 Fisheries and aquatic sciences Vol.17 No.1 2014 pp.13-18

Sleep-Promoting Effect of Ecklonia cava: Ethanol Extract Promotes Non-rapid Eye Movement Sleep in C57BL/6N Mice

Yoon, Minseok, Kim, Jin Soo, Jo, Jinho, Han, Daeseok, Cho, Suengmok

[Kisti 연계] 한국수산과학회 Fisheries and aquatic sciences Vol.17 No.1 2014 pp.19-25

쌀가루의 제분형태 및 첨가방법이 연제품의 물리적 및 관능적 특성에 미치는 영향

조승목, 윤민석, 김선봉

[Kisti 연계] 한국수산과학회 한국수산과학회지 Vol.46 No.2 2013 pp.139-146

식품의 수면증진 기능성 클레임과 평가 방법

조승목, 한대석, 김진경, 윤민석, 양혜진, 김지영

[Kisti 연계] 한국식품과학회 식품과학과 산업 Vol.46 No.2 2013 pp.8-22

Effect of the Licorice Flavonoid Isoliquiritigenin on the Sleep Architecture and Profile in Mice

Cho, Suengmok, Yoon, Minseok, Kim, Dongsoo, Kim, Jin-Soo, Yang, Heyjin, Lee, Chang-Ho, Kim, In-Ho, Shimizu, Makoto, Han, Daeseok

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.4 2012 pp.1221-1225