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RABBIT HEATING BY MICROWAVE EXPOSURE AT VARIOUS AMBIENT TEMPERATURES KCI 등재

OLGA I. KOLGANOVA, LEONID P. ZHAVORONKOV, VLADISLAV G. PETIN, JIN KYU KIM

대한방사선방어학회 방사선방어학회지 VOLUME 35 NUMBER 3 2010.09 pp.99-104

Fruit Qualities of De-astringent Persimmon ‘Fuyu’ Affected by Various Light Sources under Low and High Temperatures before Storage of Harvested Fruit KCI 등재

Tae-Choon Kim, Chul Min Kim, Ho Cheol Kim

국제문화기술진흥원 International Journal of Advanced Culture Technology(IJACT) Volume 7 Number 4 2019.12 pp.260-267

온도변화에 따른 인레이 왁스의 유동성 변화

남상용, 이덕수

대한치과기공학회 대한치과기공학회지 Vol.28 No.2 2006.12 pp.367-373

다양한 온도에서 자기연마법을 이용한 마이크로 직경의 STS304 Bar 표면 가공 KCI 등재

박남준, 강파

한국기계기술학회 한국기계기술학회지 제22권 제1호 2020.02 pp.188-195

마그네슘 합금 판재(AZ31B)의 온도 및 성형속도에 따른 2D-draw 굽힘 특성 분석 KCI 등재

김현우, 유제형, 이창환

한국기계기술학회 한국기계기술학회지 제21권 제2호 2019.04 pp.221-227

Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Conditions at Various Temperatures KCI 등재 SCIE

C, ace N. Burnette, Ki Sun Yoon

한국식품과학회 Food Science and Biotechnology Volume 13 Number 6 2004.12 pp.796-800

Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures KCI 등재 SCIE

Rho, Min-Jeong, Chung, Myung-Sub, Kim, Jeong-Weon, Park, Ji-Yong

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.42-45

후숙 온도에 따른 오미자의 이화학적 특성 변화 KCI 등재

정평화, 김용석, 신동화

한국식품과학회 한국식품과학회지 제38권 제4호 2006.08 pp.469-474

Damping Effect of Reinforced Polyurethane Foam under Various Temperatures

Lee, Tak-Kee, Kim, Myung-Hyun, Rim, Chae-Whan, Chun, Min-Sung, Suh, Yong-Suk

[Kisti 연계] 한국해양공학회 International journal of ocean system engineering Vol.1 No.4 2011 pp.230-235

Prediction of the Shelf-life of Chilled Foods at Various Temperatures

Park, Sae-Rom, Lee, Yu-Si, Ha, Ji-Hyoung, Park, Ki-Hwan, Lee, Sook-Yeon, Choi, Youn-Ju, Lee, Dong-Ho, Park, Sun-Hee, Ryu, Kyung, Shin, Hyoung-Soo, Bae, Dong-Ho, Kim, Ae-Jung, Ha, Sang-Do

[Kisti 연계] 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry Vol.51 No.4 2008 pp.329-333

Structural and Electrical Properties of Bismuth Magnesium Niobate Thin Films deposited at Various Temperatures

Park, Jong-Hyun, Yoon, Soon-Gil

[Kisti 연계] 한국전기전자재료학회 Transactions on electrical and electronic materials Vol.8 No.4 2007 pp.153-156

Structural and electrical properties of the NiCr thin film resistors deposited at various temperatures on $SiO_2$/Si substrate

Phuong, Nguyen Mai, Cuong, Nguyen Duy, Kim, Dong-Jin, Kang, Byoung-Don, Kim, Chang-Soo, Yoon, Soon-Gil

[Kisti 연계] 한국전기전자재료학회 한국전기전자재료학회 학술대회논문집 2006 pp.337-338

Selection of a Highly Virulent Verticillium lecanii Strain Against Trialeurodes vaporariorum at Various Temperatures

Lee, Min-Ho, Yoon, Cheol-Sik, Yun, Tae-Yu, Kim, Hong-Sun, Yoo, Jai-Ki

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.12 No.1 2002 pp.145-148

Condensation Heat Transfer Coefficients of HCFC22, R410A, R407C and HFC134a at Various Temperatures on a Plain Horizontal Tube

Park, Ki-Jung, Jung, Dong-Soo

[Kisti 연계] 대한기계학회 Journal of mechanical science and technology Vol.21 No.5 2007 pp.804-813

Discharging/Charging Voltage-Temperature Pattern Recognition for Improved SOC/Capacity Estimation and SOH Prediction at Various Temperatures

Kim, Jong-Hoon, Lee, Seong-Jun, Cho, Bo-Hyung

[Kisti 연계] 전력전자학회 Journal of power electronics Vol.12 No.1 2012 pp.1-9

Growth and Predictive Model of Bacillus cereus on Blanched Spinach with or without Seasoning at Various Temperatures

Bae, Young-Min, Kim, Bo-Ram, Lee, Sun-Young, Cha, Myeong-Hwa, Park, Ki-Hwan, Chung, Myung-Sub, Ryu, Kyung

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.2 2012 pp.503-508

Conformational Change of C<SUB>30DME, α,ω-13,16-Dimethyloctacosanedioate Dimethylester, at Various Temperatures

Lee, Jeong-Gun, Joo, Hyun, Lee, Young-Il, Han, Oc-Hee, Jung, Seun-Ho, Cho, Cheon-Gyu, Sohn, Dae-Won

[Kisti 연계] 대한화학회 Bulletin of the Korean Chemical Society Vol.23 No.5 2002 pp.776-778

Predictive modeling on the growth of Staphylococcus aureus inoculated on Korean style cooked foods stored at various temperatures

Yoon, Jae-Hyun, Bae, Young-Min, Lee, Sun-Young

[Kisti 연계] 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry Vol.58 No.5 2015 pp.693-701

Predictive Modeling for the Growth of Listeria monocytogenes and Salmonella Typhimurium on Fresh-cut Cabbage at Various Temperatures

Yoon, Jae-Hyun, Bae, Young-Min, Jung, Soon-Young, Cha, Myeong-Hwa, Ryu, Kyung, Park, Ki-Hwan, Lee, Sun-Young

[Kisti 연계] 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry Vol.57 No.5 2014 pp.631-638

A Study on the Electrical Properties of Al<SUB>2O<SUB>3/La<SUB>2O<SUB>3/Al<SUB>2O<SUB>3 Multi-Stacked Films Using Tunnel Oxide Annealed at Various Temperatures

Kim, Hyo-June, Cha, Seung-Yong, Choi, Doo-Jin

[Kisti 연계] 한국세라믹학회 한국세라믹학회지 Vol.46 No.4 2009 pp.436-440