원문정보
피인용수 : 0건 (자료제공 : 네이버학술정보)
저자정보
참고문헌
자료제공 : 네이버학술정보
- 1(1999) Campylobacter jejuni: a bacterialparadox.,
- 2(2001) Centers for Disease Control andPrevention Food-Related Illness and Death in the United States,
- 3(2003) Economic Research Service-United States Department ofAgriculture.,
- 4(1992) Compendium of methods forthe microbiological examination of foods,
- 5(1996) Nationwide broiler chickenmicrobial baseline data collection program (July 1994-June1995). ,
- 6(1987) Contamination of poultryduring processing The microbiology of poultry meatproducts, Academic Press
- 7(2001) Prevalence of Campylobacterspp and Salmonella serovars in retail chicken and beef from the greater Washington D.C.,
- 8(1997) Campylobacter., ASMpress
- 9(1994) Health risks and consequences ofSalmonella and Campylobacter jejuni in raw poultry,
- 10(2000) Campylobacter., ASM press