earticle

Carotenoids from Capsicum annuum Fruits , Protects Carbontetrachloride - Induced Hepatotoxicity KCI 등재

Sun Yeou Kim, Jung Bong Kim, Ae Jung Kim

한국식품과학회 Food Science and Biotechnology Volume 11 Number 5 2002.10 pp.537-540

뽕잎분말이 고콜레스테롤 식이 투여 흰쥐의 지질대사에 미친 영향 KCI 등재

김애정, 김선여, 최미경, 김명환, 한명륜, 정건섭

한국식품과학회 한국식품과학회지 제37권 제4호 2005.08 pp.636-641

Anti-inflammatory Effect of the Ostrich Extract Combined with Korean Herbal Medicine (2) KCI 등재 SCIE

Ae Jung Kim, Jung Sook Yuh, Sun Yeou Kim, Soo Jin Park, Chung Ja Sung

한국식품과학회 Food Science and Biotechnology Volume 13 Number 4 2004.08 pp.472-475

Mineral Contents and Anti-inflammatory Effect of Ostrich Extract Combined with Korean Herb Medicine KCI 등재 SCIE

Ae Jung Kim, Chung Suk Yuh, Pyeong Jae Lee, Mi Kyeong Choi, Sun Yeou Kim

한국식품과학회 Food Science and Biotechnology Volume 12 Number 6 2003.12 pp.617-620

The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria

Nam Ji Cho, Ae Jung Kim, Si Kyung Lee, Sun Yeou Kim, Won Chu Lee

한국식품과학회 Food Science and Biotechnology Volume 9 Number 1 2000.02 pp.32-37

P11 - 42s : Antihepatotoxic activity of Chrysanthemum coronarium L . var . spatiosum against the Falactorsamine Induced Cytotoxicity in Rat Primary Cultures

Hyun Jung Kang, Eun Ju Lee, Young Choong KIm, Sun Yeou Kim, Jong Kil Kim, Keum Sook Lee

한국식품과학회 한국식품과학회 학술대회 1999년도 식품관련학회 춘계 연합학술대회 논문초록집 1999.06 p.439

말불버섯 추출물의 Topoisomerase 저해 효과

박미정, 조강진, 김정봉, 김동헌, 김양섭, 석순자, 김선여, 황영수

한국식품과학회 한국식품과학회지 제29권 제5호 1997.10 pp.1057-1062