earticle

Antioxidant activity of methanol extracts of Hericiumerinaceumand antimutagenic activity of its hot water extract

Hye-Jung See, HuaLi, ChanLee

한국버섯학회 버섯 제15권 1호 통권 23호 2011.05 p.54

Antioxidant activity of Polygonum multiflorum fermented with mushroom mycelium

Hee-Gyeong Jeong, Kyung-Je Kim, Kyeong-Won Yun, Seong-Woo Jin, Young-Woo Koh, Seung-Bin Im, Neul-I Ha, Dong-Hyeon Lee, Dong-Uk Kim, Yu-Jin Choi, Kyoung-Sun Seo

한국버섯학회 버섯 제27권 2호 통권 47호 2023.10 p.60

Antioxidant activity of Pleurotus ostreatus species with brown pileus ‘Heuktari’, yellow pileus ‘Jangdari’ and white pileus ‘Baekseon’

Ji-Won Choi, Tae-Min Park, Yu-Bin Park, Kyung-Gu Min, Eui-Yong Hong, Jeong-Heon Kim, Jin-Woo Lee, Yeon-Ho Kim, Youn-Jin Park, Tae-Seok Oh, Myoung-Jun Jang

한국버섯학회 버섯 제27권 1호 통권 46호 2023.06 p.60

Antioxidant activity of Pleurotus ostreatus mycelium cultured in PDB medium added to aronia powder

Seong-Ju Choi, Kyung-Gu Min, Hyun-Ji Oh, Jeong-Heon Kim, Youn-Jin Park, Tae-Seok Oh, Myoung-Jun Jang

한국버섯학회 버섯 제26권 1호 통권 44호 2022.06 p.33

Antioxidant activity of partially characterized polysaccharides from the edible mushroom Pleurotus djamor var. roseus KCI 등재

Jegadeesh Raman, Archana Sivakumar, Hariprasath Lakshmanan, Nanjian Raaman, Hyun-Jae Shin

한국버섯학회 한국버섯학회지 제19권 제3호 2021.09 pp.140-149

Antioxidant Activity, Whitening and Anti-wrinkle Effects of Leaf and Seed Extracts of Brassica juncea L. Czern. KCI 등재

Jeong-Eun Lee, Ae-Jung Kim

한국피부과학연구원 아시안뷰티화장품학술지 제18권 제3호 통권 제65호 2020.09 pp.283-295

Antioxidant Activity and Anti-inflammatory Effects of Raw and Processed Fruits and Vegetables KCI 등재

Hyun-Kyoung Kim

한국인터넷방송통신학회 The International Journal of Advanced Smart Convergence Volume 7 Number 3 2018.09 pp.146-154

Antioxidant Activity and Whitening Efficacy of Makgeolli Fractions KCI 등재

Kyung-won Park, Da-hee Kwak, Hye-Jin Kwon

한국디지털정책학회 디지털융복합연구 제15권 제10호 2017.10 pp.571-577

Antioxidant Activity and Polyphenol Content from Korean Green Tea Plant Pollen Treated with Medicinal Mushrooms

Inpyo Hong, SO Woo, SM Han, SG Kim

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.49

Antioxidant activity of Ganoderma lucidum extracts

Hyung-Jun Noh, Sun-Young Um, Ho-Young IM, Kang-Hyo Lee, Kab-Yeul Jang, Chang-Sung Jhune, Young-Ok Kim

한국버섯학회 한국버섯학회지 제8권 제2호 2010.06 pp.81-82

Measurement of Antioxidant Activity of Soldam Plum (Flesh, Peel) by Different Drying Time KCI 등재

Hee-Jae Chung, Ae-Jung Kim

한국피부과학연구원 아시안뷰티화장품학술지 제21권 제3호 통권 제77호 2023.09 pp.481-492

Antimicrobial and Antioxidant Activity of Hot Water and Ethanol Extracts of Ricinus communis L. Leaves and Fruits KCI 등재

Jang-Soon Park

한국디지털정책학회 디지털융복합연구 제16권 제6호 2018.06 pp.353-361

Evaluation of antioxidant activity in submerged culture mycelia of Paecilomyces javanicus

Jai Hyun Park, Si Young Ha, Ji Young Jung, Jae-Kyung Yang

한국버섯학회 버섯 제22권 1호 통권 37호 2018.06 p.68

Comparison of Antioxidant Activity between Ganoderma lucidum and Antler-shaped Fruiting Body of Ganoderma lucidum

Soyeong Jeon, Chan Hum Park, Ah Young Lee, Eun Ju Cho, Sang Won Lee, Yu-Su Shin

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.61

Germination and Antioxidant Activity of Actinidia Pollen Treated with Medicinal Mushrooms

In Pyo Hong, Soon OK Woo, Sang Mi Han

한국버섯학회 버섯 제19권 2호 통권 32호 2015.11 pp.101-102

Study of antioxidant activity, polyphenol contents and tyrosinase inhibitory effect of the Suillus granulatus fruiting body extracts

R.M.A.I Rathanayke, Pyung Gyun Shin, Young Bok Yoo, Min Woong Lee, U Youn Lee, Tae Soo Lee

한국버섯학회 한국버섯학회지 제8권 제2호 2010.06 p.83

Polyphenol contents, antioxidant activity and tyrosinase inhibitory effect of the fruiting body extracts of Daedalea biennis

R.M.A.I Rathanayke, Pyung Gyun Shin, Young Bok Yoo, Min Woong Lee, U Youn Lee, Tae Soo Lee

한국버섯학회 한국버섯학회지 제8권 제2호 2010.06 p.83

Isolation, Characterization, and Antioxidant Activity Evaluation of a Fucoidan from an Enzymatic Digest of the Edible Seaweed, Hizikia fusiforme

Lei Wang, Thilina U. Jayawardena, Hye-Won Yang, Hyo Geun Lee, Min-Cheol Kang, K. K. Asanka Sanjeewa, Jae Young Oh, You-Jin Jeon

제주대학교 해양과학연구소 해양과학연구소 연구논문집 제44권 2020.12 pp.176-189

Nutritional composition and antioxidant activity of pink oyster mushrooms (Pleurotus djamor var. roseus) grown on a paddy straw substrate KCI 등재

Jegadeesh Raman, Hariprasath Lakshmanan, Kab-Yeul Jang, Minji Oh, Youn-Lee Oh, Ji-Hoon Im

한국버섯학회 한국버섯학회지 제18권 제3호 2020.09 pp.189-200

Variation of the antioxidant activity of squid jeotgal by altering the level of added soy isoflavones and storage duration KCI 등재

Bao Le, Anh Pham Thi Ngoc, Seung Hwan Yang

한국인터넷방송통신학회 The International Journal of Advanced Smart Convergence Volume 8 Number 2 2019.06 pp.68-76