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P-I : Genetic Resources and Biochemistry - PⅠ-11

Antioxidant Activity and Polyphenol Content from Korean Green Tea Plant Pollen Treated with Medicinal Mushrooms

원문정보

Inpyo Hong, SO Woo, SM Han, SG Kim

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 pp.49-49
피인용수 : 0건 (자료제공 : 네이버학술정보)

저자정보

  • Inpyo Hong National Academy of Agricultural Science and Technology, Rural Development Administration, Korea
  • SO Woo National Academy of Agricultural Science and Technology, Rural Development Administration, Korea
  • SM Han National Academy of Agricultural Science and Technology, Rural Development Administration, Korea
  • SG Kim National Academy of Agricultural Science and Technology, Rural Development Administration, Korea

참고문헌

자료제공 : 네이버학술정보

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