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Study of antioxidant activity, polyphenol contents and tyrosinase inhibitory effect of the Suillus granulatus fruiting body extracts

원문정보

R.M.A.I Rathanayke, Pyung Gyun Shin, Young Bok Yoo, Min Woong Lee, U Youn Lee, Tae Soo Lee

한국버섯학회 한국버섯학회지 제8권 제2호 2010.06 pp.83-83
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

Methanol and hot water extracts of Suillus granulatus were investigated for its antioxidant activity, polyphenol content and tyrosinase inhibitory effect. The antioxidant activity was evaluated using 1, 1- dipheny l-2-picrylhydrazyl (DPPH) scavenging assay. The antioxidant activities of hot water and 80% methanol extracts of Suillus granulatus fruiting body were 51.49%. and 90.58% at 1.5mg/ml concentration. Total polyphenol content of hot water and 80% methanol extracts were 33.21㎍ GAEs/mg and 27.97㎍ GAEs/mg. Tyrosinase inhibitory activity of water extract was 7.8% while 80% methanol extract was 20.88% at 1mg/ml concentration.

저자정보

  • R.M.A.I Rathanayke Department of Biology, University of Incheon, Incheon-406-840, Korea
  • Pyung Gyun Shin Mushroom Research Division, Dept. of Herbal Crop Research, National Inst. of Horticulture & Herbal Science, RDA, Suwon 404-707, Korea
  • Young Bok Yoo Mushroom Research Division, Dept. of Herbal Crop Research, National Inst. of Horticulture & Herbal Science, RDA, Suwon 404-707, Korea
  • Min Woong Lee Department of Biology, Dongguk University, Seoul 100-715, Korea
  • U Youn Lee Department of Biology, University of Incheon, Incheon-406-840, Korea
  • Tae Soo Lee Department of Biology, University of Incheon, Incheon-406-840, Korea

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자료제공 : 네이버학술정보

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