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Poster Session III : 기능성 가공

Antioxidant activity of Polygonum multiflorum fermented with mushroom mycelium

저자정보

  • Hee-Gyeong Jeong Jangheung Research Institute for Mushroom Industry
  • Kyung-Je Kim Jangheung Research Institute for Mushroom Industry
  • Kyeong-Won Yun Department of Oriental Medicine Resources, Sunchon National University
  • Seong-Woo Jin Jangheung Research Institute for Mushroom Industry
  • Young-Woo Koh Jangheung Research Institute for Mushroom Industry
  • Seung-Bin Im Jangheung Research Institute for Mushroom Industry
  • Neul-I Ha Jangheung Research Institute for Mushroom Industry
  • Dong-Hyeon Lee Jangheung Research Institute for Mushroom Industry
  • Dong-Uk Kim Jangheung Research Institute for Mushroom Industry
  • Yu-Jin Choi Research engineer, Imsil Cheese & Food Research Institute
  • Kyoung-Sun Seo Jangheung Research Institute for Mushroom Industry

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