earticle

Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix

Lee, Sang-Jun, Oh, Sumi, Kim, Mi-Ja, Sim, Gun-Sub, Moon, Tae Wha, Lee, JaeHwan

[Kisti 연계] 고려인삼학회 Journal of ginseng research Vol.42 No.3 2018 pp.320-326

대두 이소플라본 당전이 반응 산물의 콜레스테롤 생합성 저해 효과

유랑국, 최승준, 문태화, 심재훈

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회지 Vol.45 No.2 2016 pp.293-297

Digestibility of retrograded starches with A- and B-type crystalline structures

Kim, Min Ah, Choi, Seung Jun, Moon, Tae Wha

[Kisti 연계] 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry Vol.58 No.4 2015 pp.487-490

Detection of CTX-M Type ESBL Producing Salmonella in Retail Meat in Korea

Kim, Yong Hoon, Joo, In Sun, Kim, Yoon Jeong, Oh, Mi Hyun, Cho, Joon Il, Han, Min Kyong, Kim, Soon Han, Moon, Tae Wha, Park, Kun Sang

[Kisti 연계] 한국식품위생안전성학회 Journal of food hygiene and safety Vol.29 No.1 2014 pp.47-52

국내 육종 고구마 전분의 이화학 호화 및 소화 특성

백혜림, 김하람, 김경미, 김진숙, 한귀정, 문태화

[Kisti 연계] 한국식품과학회 한국식품과학회지 Vol.46 No.2 2014 pp.135-142

Texture Properties of Rice Cakes Made of Rice Flours Treated with 4-${\alpha}$-Glucanotransferase and Their Relationship with Structural Characteristics

Kim, Yang, Kim, Young-Lim, Trinh, Khanh Son, Kim, Yong-Ro, Moon, Tae Wha

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.6 2012 pp.1707-1714