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Antiplatelet Activity of Gallic Acid and Methyl Gallate KCI 등재 SCIE

Mi Youn Lim, Young Hyun Park, Dong Ju Son, Moo Key Kim, Hoi Seon Lee

한국식품과학회 Food Science and Biotechnology Volume 13 Number 6 2004.12 pp.806-809

Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites KCI 등재 SCIE

Bo Kyung Sung, Moo Key Kim, Sang Hyun Lee, Jae Gwon Son, Hoi Seon Lee

한국식품과학회 Food Science and Biotechnology Volume 13 Number 3 2004.06 pp.376-380

In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers KCI 등재

Moo Key Kim, Min Jeong Kim, Jang Hee Cho, Dong Hwa Shin, Hoi Seon Lee

한국식품과학회 Food Science and Biotechnology Volume 12 Number 1 2003.02 pp.107-111

Growth Responses of Various Flower Extracts toward Human Intestinal Microflora KCI 등재

Moo Key Kim, Hoi Seon Lee

한국식품과학회 Food Science and Biotechnology Volume 11 Number 5 2002.10 pp.444-447

Fatty Acid Composition of Safflower Seed Oil and Growth - Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria KCI 등재

Moo Key Kim, Hoi Seon Lee, Jang Hee Cho

한국식품과학회 Food Science and Biotechnology Volume 11 Number 5 2002.10 pp.480-483

Rat Intestinal α - glucosidase and Lens Aldose Reductase Inhibitory Activities of Grain Extracts KCI 등재

Hoi Seon Lee, Moo Key Kim

한국식품과학회 Food Science and Biotechnology Volume 10 Number 2 2001.04 pp.172-177

Growth Responses of Grain Extracts on Human Intestinal Bacteria

Hoi Seon Lee, Moo Key Kim

한국식품과학회 Food Science and Biotechnology Volume 9 Number 6 2000.12 pp.387-390

Inhibitory Effects of Cinnamomum cassia Bark - derived Material on Mushroom Tyrosinase

Sung Eun Lee, Moo Key Kim, Sang Guei Lee, Young Joon Ahn, Hoi Seon Lee

한국식품과학회 Food Science and Biotechnology Volume 9 Number 5 2000.10 pp.330-333

Antioxidative activity of Ginkgo Biloba Leaves Derived Components on Free Radicals and Active Oxygen Species

Byeoung Soo Park, Sung Eun Lee, Moo Key Kim, Young Soo Kim, Hoi Seon Lee

한국식품과학회 Food Science and Biotechnology Volume 9 Number 5 2000.10 pp.317-321

Effect of Growth - Inhibitory Substances from Domestic Medicinal Plants against Human Lactic Acid and Harmful Intestinal Bacteria

Hoi Seon Lee, Sang Guei Lee, Sung Eun Lee, Sang Yong Ma, Moo Key Kim

한국식품과학회 Food Science and Biotechnology Volume 9 Number 4 2000.08 pp.222-227

Effect of Oridental Medicinal Plants on Nitric Oxide Synthase Activity

Hoi Seon Lee, Sang Hyun Lee, Young Soo Kim, Chul Gyu Song, Moo Key Kim

한국식품과학회 Food Science and Biotechnology Volume 9 Number 2 2000.04 pp.77-82