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Changes in an Ammonia-like Odor and Chondroitin Sulfate Contents of Enzymatic Hydrolysates from Longnose Skate (Rasa rhina) Cartilage as Affected by Pretreatment Methods KCI 등재 SCIE

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한국식품과학회 Food Science and Biotechnology Volume 14 Number 5 2005.10 pp.645-650

동결김치분말을 첨가한 스낵류의 맛과 품질에 미치는 영향 KCI 등재

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Antioxidant and Nicotine Degradation Effects of Medicinal Herbs

Lee, Ho-Jae, Hur, Sung-Ho, Shin, Eui-Cheol, Lee, Yang-Bong

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.8 No.3 2003 pp.289-293

A Medicinal Herbal Tea Increases Success Rate and Reduces Withdraw Symptoms of Smoking Cessation in Men

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[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.8 No.4 2003 pp.372-376

톱니모자반(Sargassum serratifolium) 추출물의 항산화 활성 증가를 위한 추출공정 최적화

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[Kisti 연계] 한국수산과학회 한국수산과학회지 Vol.54 No.1 2021 pp.9-15

Kim, So-Hyun, Jung, Eun-Ju, Hong, Dong-Lee, Lee, Seung-Eun, Lee, Yang-Bong, Cho, Sueng-mok, Kim, Seon-Bong

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빙과류의 품목별 제품의 미생물학적 안전성 평가

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[Kisti 연계] 한국식품위생안전성학회 Journal of food hygiene and safety Vol.34 No.4 2019 pp.367-373

Arachchi, Shanika Jeewantha Thewarapperuma, Kim, Ye-Joo, Kim, Dae-Wook, Oh, Sang-Chul, Lee, Yang-Bong

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Ogutu, Benrick, Kim, Ye-Joo, Kim, Dae-Wook, Oh, Sang-Chul, Hong, Dong-Lee, Lee, Yang-Bong

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.22 No.3 2017 pp.211-215

Physiochemical Changes and Optimization of Phosphate-Treated Shrimp (Litopenaeus vannamei) Using Response Surface Methodology

Omar, Saiah Djebbour, Yang, Je-Eun, Oh, Sang-Cheol, Kim, Dae-Wook, Lee, Yang-Bong

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남극 크릴(Euphausia superba) 연육의 물성에 대한 첨가제의 영향

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Monthly Variations in the Nutritional Composition of Antarctic Krill Euphausia superba

Kim, Min-A, Jung, Hae-Rim, Lee, Yang-Bong, Chun, Byung-Soo, Kim, Seon-Bong

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Safety Profile Assessment and Identification of Volatile Compounds of Krill Eupausia superba Oil and Residues Using Different Extraction Methods

Haque, A.S.M. Tanbirul, Kim, Seon-Bong, Lee, Yang-Bong, Chun, Byung-Soo

[Kisti 연계] 한국수산과학회 Fisheries and aquatic sciences Vol.17 No.2 2014 pp.159-165

Analysis of Headspace Volatile Compounds in Cold-stored and Freeze-dried Krill Eupausia superba

Park, Jin-Yong, Kim, Ye-Joo, Lee, Yang-Bong

[Kisti 연계] 한국수산과학회 Fisheries and aquatic sciences Vol.17 No.2 2014 pp.189-195

Development of Reaction Flavors with Enzymatic Hydrolysate of Krill Euphausia superba in Ramen Sauce

Kim, Ye-Joo, Park, Jin-Yong, Park, Hyun-Joo, Kim, Seon-Bong, Chun, Byung-Soo, Lee, Yang-Bong

[Kisti 연계] 한국수산과학회 Fisheries and aquatic sciences Vol.17 No.4 2014 pp.403-408

Headspace Volatile Compounds of Steamed Liriopis Tuber Tea Affected by Steaming Frequency

Park, Jin-Yong, Park, So-Hae, Lee, Heeseob, Lee, Yang-Bong

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.19 No.4 2014 pp.314-320

남극 크릴(Euphausia superba)을 이용한 패티의 제조 및 품질 특성

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크릴반응향의 휘발성 향기 성분 및 데리야끼소스의 적용

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