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John's Portrayal of the Royal Official and His Journey of Faith (John 4:43-54)

Kim, Moon-Hyun

한국신학교육연구원 Korea Journal of Theology Vol.5 2006.10 pp.67-90

A Study on Variable Settings for Experimental Research on Differences in Cognitive Ability between Sports Textbook Media of Multicultural Students - Focusing on Paper Books and Digital Books - KCI 등재

Kim, Minkyu, Kim, Seunghwan, Moon, Seunghyeon, Park, Soojung

인하대학교 다문화융합연구소 다문화와 교육 Vol.8 No.2 2023.08 pp.23-43

A Study on Safety Injury Risks of Marathon Participants in China from a Legal Perspective KCI 등재

Kim, Jeongseok, Han Shuo, Peng Zhaoxin, Mou Ning

한국보안관리학회(구 한국경호경비학회) 시큐리티 연구 제75호 2023.06 pp.53-69

A Study on Mindfulness Meditation for Mental Health of College Students KCI 등재

Kim, Yu-Ri, Seo, Wang-Mo(Ven. Jeong-Do)

한국선학회 禪學(선학) 제60호 2021.12 pp.5-25

Effects of Donor Cell Passages on Development and Ploidy of Porcine Cloned Embryos

Kim, J.G, H.F. Jin, H.J. Song, S.H. Lee, Mohana Kumar, G.J. Rho

한국동물생명공학회(구 한국동물번식학회) Reproductive & Developmental Biology(Supplement) Volume 29 No 2 Supplement 2005.06 p.186

Addition of Oviductal Fluid to the Fertilization Medium Enhances Monospermic Penetration and Subsequent In Vitro Development of Porcine Oocytes

Kim, N. H., S. J. Moon, J. G. Lim, D. B. Koo, H. T. Lee, K. S. Chung

한국동물생명공학회(구 한국동물번식학회) Reproductive & developmental biology Volume 20 No 1 1996.05 pp.1-8

Pharmacological Effects of Asaronaldehyde Isolated from Acorus gramineus Rhizome KCI 등재 SCIE

Kim, Hyo-Gyung, Jeon, Ju-Hyun, Kim, Moo-Key, Lee, Hoi-Seon

한국식품과학회 Food Science and Biotechnology Volume 14 Number 5 2005.10 pp.685-688

Growth-inhibiting Effects of Juniperus virginiana Leaf-Extracted Components toward Human Intestinal Bacteria KCI 등재 SCIE

Kim, Moo-Key, Kim, Young-Mi, Lee, Hoi-Seon

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.164-167

Effects of High-Hydrostatic Pressure on Ginsenoside Concentrations in Korean Red Ginseng KCI 등재 SCIE SCOPUS

Kim, Sun-Ok, Park, Chan-Woong, Moon, Sang-Young, Lee, Hyun-A, Kim, Byong-Ki, Lee, Dong-Un, Lee, Jae-Ho, Park, Ji-Yong

한국식품과학회 Food Science and Biotechnology Volume 16 Number 5 2007.10 pp.848-853

Antioxidant Activity and Isoflavone Profile of Rhynchosia nolubilis Seeds Pickled in Vinegar (Chokong KCI 등재 SCIE SCOPUS

Kim, Seok-Joong, Shin, Jee-Young, Cho, Moo-Ho, Oh, Young-Sook, Park, Na-Young, Lee, Shin-Ho

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.444-450

An Automated Fiber-optic Biosensor Based Binding Inhibition Assay for the Detection of Listeria Monocytogenes KCI 등재 SCIE SCOPUS

Kim, Gi-Young, Morgan, Mark, Ess, Daniel, Hahm, Byoung-Kwon, Kothapalli, Aparna, Bhunia, Arun

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.337-342

Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and -Aminobutyric acid Contents of Soybean KCI 등재 SCIE SCOPUS

Kim, Tae-Jin, Sung, Chang-Hyun, Kim, Young-Jin, Jung, Byung-Moon, Kim, Eung-Ryool, Choi, Won-Sun, Jung, Hoo-Kil, Chun, Ho-Nam, Kim, Woo-Jung, Yoo, Sang-Ho

한국식품과학회 Food Science and Biotechnology Volume 16 Number 1 2007.02 pp.83-89

Effects of Hydrostatic Pressure Treatment on the Physicochemical, Morphological, and Textural Properties of Bovine Semitendinosus Muscle KCI 등재 SCIE SCOPUS

Kim, Yun-Ji, Lee, Eun-Jung, Lee, Nam-Hyouck, Kim, Young-Ho, Yamamoto, Katsuhiro

한국식품과학회 Food Science and Biotechnology Volume 16 Number 1 2007.02 pp.49-54

Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products KCI 등재 SCIE

Kim, Jae-Hwan, Lieu, Hae-Youn, Kim, Tae-Woon, Kim, Dae-Ok, Shon, Dong-Hwa, Ahn, Kang-Mo, Lee, Sang-Il, Kim, Hae-Yeong

한국식품과학회 Food Science and Biotechnology Volume 15 Number 6 2006.12 pp.954-958

Inhibitory Effect of 7-O-butyl Naringenin on Growth of Helicobacter pylori ATCC 26695 KCI 등재 SCIE

Kim, Kee-Tae, Moon, Sun-Hee, Yeo, Eun-Ju, Park, Yong-Sun, Han, Ye-Sun, Nah, Seung-Yeol, Lee, Na-Gyong Paik, Hyun-Dong

한국식품과학회 Food Science and Biotechnology Volume 15 Number 3 2006.06 pp.466-468

Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes KCI 등재 SCIE

Kim, Won-Chan, Kwon, Soon-Ho, Rhee, In-Koo, Hur, Jong-Moon, Jeong, Hyun-Hee, Choi, Sun-Ha, Lee, Kyung-Bok, Kang, Young-Hwa, Song, Kyung-Sik

한국식품과학회 Food Science and Biotechnology Volume 15 Number 1 2006.02 pp.24-27

Characteristics of the Protease Inhibitor Purified from Chum Salmon (Oncorhynchus keta) Eggs KCI 등재 SCIE

Kim, Kenn-Yeong, Ustadi, Ustadi, Kim, Sang-Moo

한국식품과학회 Food Science and Biotechnology Volume 15 Number 1 2006.02 pp.28-32

Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides KCI 등재 SCIE

Kim, Woo-Jung, Lee, Hye-Yeon, Won, Moo-Ho, Yoo, Sang-Ho

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.498-502

Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei KCI 등재 SCIE

Kim, So-Joong, Cho, Jeong-Yong, Wee, Ji-Hyang, Jang, Mi-Young, Kim, Cheol, Rim, Yo-Sup, Shin, Soo-Cheol, Ma, Seung-Jin, Moon, Jae-Hak, Park, Keun-Hyung

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.58-63

Nicotine Dependence and Stress Susceptibility in E-Cigarette Smokers: The Korea National Health and Nutrition Examination Survey 2013-2017

Kim, Jae Yeol, Kang, Hye Seon, Jung, Jae-Woo, Jung, Sun Young, Park, Hye Jung, Park, Jong Sook, Park, Joo Hun, Lee, Sang Haak, Chun, Eun Mi, Park, Dong Il, Park, Jisook, Choi, Hye Sook, Korean Smoking Cessation Study Group

[Kisti 연계] 대한결핵및호흡기학회 Tuberculosis and respiratory diseases Vol.84 No.2 2021 pp.159-166