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논문검색

Effects of High-Hydrostatic Pressure on Ginsenoside Concentrations in Korean Red Ginseng

초록

영어

The effects of high-hydrostatic pressure (HHP) on the ginsenoside concentration in Korean red ginseng were investigated. HHP-pretreated Korean red ginseng samples were compared to samples produced by a conventional method. Six-year-old Korean fresh ginseng (Panax ginseng C.A. Meyer) samples were vacuum-packaged in polyethylene film and treated at room temperature for 1 min with HHP (200-600 MPa) and steamed at 98℃ for 3 hr. Major ginsenosides of red ginseng were analyzed by HPLC. HHP-pretreated red ginseng showed a 45% higher level of total major ginsenosides than conventionally prepared red ginseng. The levels of 4 protopanaxadiol-type ginsenosides increased 34-43% and the levels of 5 protopanaxatriol-type ginsenosides increased 45-66%. Scanning electron microscopy and electrical conductivity spectrum analysis showed that HHP pretreatment damaged ginseng plant cells and increased extraction efficiencies of ginsenosides from red ginseng products

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Kim, Sun-Ok Department of Biotechnology, Yonsei University
  • Park, Chan-Woong R&D Center, Amorepacific Corporation
  • Moon, Sang-Young Department of Biotechnology, Yonsei University
  • Lee, Hyun-A Department of Biotechnology, Yonsei University
  • Kim, Byong-Ki Department of Food Engineering, Dankook University
  • Lee, Dong-Un KIST Gangneung Institute
  • Lee, Jae-Ho Greenbiotech Company
  • Park, Ji-Yong Department of Biotechnology, Yonsei University

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