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유통중인 쌀의 호화 및 관능적 특성 KCI 등재 SCOPUS

박찬은, 김윤숙, 박동준, 박기재, 김범근

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Antioxidant Activities of Mulberry (Morus alba L.) Leaf Extracted with Different Concentrations of EtOH KCI 등재 SCIE SCOPUS

Bum-Keun Kim, Kee-Jai Park, Jeong-Ho Lim, Jin-Woong Jeong

한국식품과학회 Food Science and Biotechnology Volume 18 Number 6 2009.12 pp.1476-1480

Preparation of Resveratrol-loaded Poly(ε-caprolactone) Nanoparticles by Oil-in-water Emulsion Solvent Evaporation Method KCI 등재 SCIE SCOPUS

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Changes in Pasting and Fluid Properties of Corn and Rice Starches after Physical Modification by Planetary Mill KCI 등재 SCIE SCOPUS

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한국식품과학회 Food Science and Biotechnology Volume 17 Number 4 2008.08 pp.814-818

식품 나노분체

박동준, 김범근

한국식품과학회 식품과학과 산업 제41권 제1호 2008.03 pp.17-24