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버섯 Mushroom

간행물 정보

  • 자료유형
    학술대회
  • 발행기관
    한국버섯학회 The Korean Society of Mushroom Science
  • 간기
    반년간
  • 수록기간
    1997 ~ 2023
  • 주제분류
    농수해양 > 농학
  • 십진분류
    KDC 525 DDC 635
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제21권 2호 통권 36호 (100건)

Poster SessionⅠ: PⅠ-6

In vitro Antioxidant and Anti-inflammatory Activities of EtOH Extracts of Cordyceps militaris

Chang Yeol Yang, Sang Won Lee, Takako Yokozawa, Yu-Su Shin, Chan Hum Park

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.44

P-I : Genetic Resources and Biochemistry - PⅠ-7

Functional Analysis of a Non-ribosomal Peptide Synthesizing Gene in Cordyceps bassiana (Hypocreales, Ascomycota)

Min-Woo Hyun, Junsang Oh, Jun-Young Kim, Jae-Han Cho, Kang-Hyo Lee, Gi-Ho Sung, Jae-Gu Han

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.45

Poster SessionⅠ: PⅠ-8

Effects of Different Drying Methods on Quality Characteristics of Auricularia auricular-judae Cultivars, ‘Yong-a’

Dami Kim, Myeong-Seok Kim, Ho-Sub An, Dong-Kwan Kim, Heung-Gyu Park, Kil-Ja Kim

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.46

P-I : Genetic Resources and Biochemistry - PⅠ-9

Anti-Obesity Effect of Auricularia spp.

Kun Hee Park, Kil-ja Kim, Kab Yeul Jang, Kimoon Park

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.47

Poster SessionⅠ: PⅠ-10

Polyphenol and Beta-glucan Contents of Mushrooms according to the Different Mushroom Drying Methods

Jae-Han Cho, Jae-Gu Han, Kang-Hyo Lee, Suk-Min Kang

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.48

P-I : Genetic Resources and Biochemistry - PⅠ-11

Antioxidant Activity and Polyphenol Content from Korean Green Tea Plant Pollen Treated with Medicinal Mushrooms

Inpyo Hong, SO Woo, SM Han, SG Kim

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.49

Poster SessionⅠ: PⅠ-12

Acute Oral Toxicity of Extract Derived from Fruiting Body of Poria cocus Wolf in Rats

Na-Hye Park, Woo-Sik Jo, Seung-Chun Park

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.50

P-I : Genetic Resources and Biochemistry - PⅠ-13

Comparison of Ingredients and Antioxidant Activity of Poria cocos Wolf Cultivated in the Landfill and Facility

Naila Boby, Woo-Sik Jo, Seung-Chun Park

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.51

Poster SessionⅠ: PⅠ-14

Comparison of Mineral Contents and Antioxidant Activities of Domestic and Chinese Poria cocos wolf for Origin

Na-Hye Park, Woo-Sik Jo, Seung-Chun Park

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.52

P-I : Genetic Resources and Biochemistry - PⅠ-15

Cultural characteristics and bioactive efficacy of Novel Phellinus linteus KACC93057P

Kyongjin Min, Amin Kwak, Eeun Jeong, Haejin Yu, Bongsik Yun, Heewan Kang

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.53

Poster SessionⅠ: PⅠ-16

Hair Growth Effects of Ethanol Extract from Phellinus linteus

Seong Woo Jin, Hae Shin Je, Kyung Je Kim, Young Woo Koh, Seung Bin Im, Sangwook Jeong, Kyoungsun Seo

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.54

P-I : Genetic Resources and Biochemistry - PⅠ-17

Effect of l-phenylalanine Supplementation on Methyl Cinnamate Production and Phenylalanine Ammonia-lyase Expression in the Mycelium of Tricholoma matsutake

Miho Kato, Shunya Hayashi, Yuji Tasaki

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.55

Poster SessionⅠ: PⅠ-18

Comparison of Moisture Content and Drip% of Frozen Tricholoma matsutake and Sarcodon aspratus according to Production Area

So-mang Kim, A-ro Cho, Do-woo Kim, Kyung-je Kim, Sang-wook Jeong, Jung-beom Kim

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.56

P-I : Genetic Resources and Biochemistry - PⅠ-19

Comparison of Nutritional Composition of Frozen Tricholoma matsutake and Sarcodon aspratus according to Region of Production

A-ro Cho, So-mang Kim, Jun-Ki Park, Kyung-je Kim, Seung-Bin Im, Jung-beom Kim

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.57

Poster SessionⅠ: PⅠ-20

Discrimination of Cultivation origin of Agaricus bisporus Mushroom using the Analysis of C, N, O, and S Stable Isotope Ratios : A Preliminary Case Study in Korea

Ill-Min Chung, Min-Jeong An, Kyoung-Jin Lee, Ji-Hee Lee, Sung-Kyu Park, Na-Young Son, Yeon-Ju An, Jae-Gu Han, Won-Sik Kong, Seung-Hyun Kim

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.58

P-I : Genetic Resources and Biochemistry - PⅠ-21

Study for Nutritional Components of Button Mushroom by Three Different Quality Stage

Byung-Eui Lee, Chan-Jung Lee, Yong-Gyun Kim, Byung-Joo Lee

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.59

Poster SessionⅠ: PⅠ-22

The Antler-shaped Fruiting Body of Ganoderma lucidum Suppresses LPS/IFN-γ-induced Inflammation via Inhibiting MAPK/AP-1 Signal Pathway

Chan Hum Park, Ah Young Lee, Eun Ju Cho, Sang Won Lee, Takako Yokozawa, Yu-Su Shin

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.60

P-I : Genetic Resources and Biochemistry - PⅠ-23

Comparison of Antioxidant Activity between Ganoderma lucidum and Antler-shaped Fruiting Body of Ganoderma lucidum

Soyeong Jeon, Chan Hum Park, Ah Young Lee, Eun Ju Cho, Sang Won Lee, Yu-Su Shin

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.61

Poster SessionⅠ: PⅠ-24

Mycelial Growth Characteristics of Suillus granulatus Strains Collected in the Republic of Korea

Eun-Jin Wang, Rhim Ryoo, Yeongseon Jang, Kang-Hyeon Ka

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.62

P-I : Genetic Resources and Biochemistry - PⅠ-25

Quantitative Determination of Two Flavonoids and β-glucan in Flammulina velutipes and Flammulina velutipe-gold Strain

Yong Rae Cho, Chan Hum Park, Sang Won Lee, Yu-Su Shin

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.63

Poster SessionⅠ: PⅠ-26

Differential Expression of β-glucan Content from the Edible Mushroom Lentinula edodes by Various Genes

Seung-Bin Im, Hae-Shin Je, Kyung-Je Kim, Kyoungsun Seo, Seung-Eon Ban, Young-Woo Koh, Sangwook Jeong, Sin-Ae Jeong, Seong-Woo Jin

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.64

P-I : Genetic Resources and Biochemistry - PⅠ-27

The Content of β-glucan, Amino Acid of Fermented Herb Remnants by Lentinula edodes Mycelials

Sangwook Jeong, Hae-Shin Je, Seong-Woo Jin, Kyung-Je Kim, Young-Woo Koh, Seung-Bin Im, Yu-Seon Kim, Kyoungsun Seo

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.65

Poster SessionⅠ: PⅠ-28

Antimicrobial Activity of Organic Acid, Oxalic Acid from Cultural Filtrate of Lentilula edodes

Amin Kwak, Haelin Yu, Eeun Jeong, Bongsik Yun, Heewan Kang

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.66

P-I : Genetic Resources and Biochemistry - PⅠ-29

Chemical Components and Antioxidant Active of Polygonum multiflorum Root Cultivated with Lentinula edodes Mycelals

Young-Woo Koh, Seong-Woo Jin, Hae-Shin Je, Kyung-Je Kim, Seung-Eon Ban, Seung-Bin Im, Sang-Wook Jeong, Jeong-Hoe Moon, Junseok Oh, Jae-Heoi Hong, Tae-Young Park, Kyoungsun Seo

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.67

Poster SessionⅠ: PⅠ-30

Natural Mushroom Occurrence by Forest Tinning in the Pinus koraiensis Stand

Hwa-Yong Lee, Chang-Duck Koo, Yong-Woo Park, Hee-Su Lee

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.68

P-I : Genetic Resources and Biochemistry - PⅠ-31

Physicochemical Property of Polygonum multiflorum by Acetic Acid Bacteria Fermentation

Seong-Woo Jin, Hae-Shin Je, Kyung-Je Kim, Young-Woo Koh, Seung-Bin Im, Sang-Wook Jeong, Junseok Oh, Jae-Heoi Hong, Tae-Young Park, Kyoungsun Seo

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.69

Poster SessionⅠ: PⅠ-32

Antioxidant and Antitumor Effects of Amanita muscaria (L.) Lam

Ji Yeon Lee, Young Ock Kim, Eun Suk Lee, Sang Won Lee, Heung Bin Lim, Kang-Hyo Lee

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.70

P-I : Genetic Resources and Biochemistry - PⅠ-33

Development of Cosmetic Products using Mushrooms

Yuanzheng Wu, Moon-Hee Choi, Hyun-Jae Shin

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.71

Poster SessionⅠ: PⅠ-34

Development of Functional Foods Products using Mushroom Extracts

Han-Gyo Jo, Hyun-Jae Shin

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.72

P-II : Cultivation and Safety - PⅡ-1

Calcium Fortification of Pleurotus florida Grown on Calcium–enriched Rice Straw Based Formulation

Rose Ann B. Fernandez-Grospe, Renato G. Reyes

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.75

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