P-I : Genetic Resources and Biochemistry - PⅠ-19
Comparison of Nutritional Composition of Frozen Tricholoma matsutake and Sarcodon aspratus according to Region of Production
저자정보
-
A-ro Cho
Department of Food Science and Technology, Sunchon National University 57922, Sunchon, Korea
-
So-mang Kim
Department of Food Science and Technology, Sunchon National University 57922, Sunchon, Korea
-
Jun-Ki Park
Jangheung Research Institute for Mushroom Industry 59338, Jangheung, Korea
-
Kyung-je Kim
Jangheung Research Institute for Mushroom Industry 59338, Jangheung, Korea
-
Seung-Bin Im
Jangheung Research Institute for Mushroom Industry 59338, Jangheung, Korea
-
Jung-beom Kim
Department of Food Science and Technology, Sunchon National University 57922, Sunchon, Korea
0개의 논문이 장바구니에 담겼습니다.
