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Poster SessionⅠ: PⅠ-34

Development of Functional Foods Products using Mushroom Extracts

원문정보

Han-Gyo Jo, Hyun-Jae Shin

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 pp.72-72
피인용수 : 0건 (자료제공 : 네이버학술정보)

저자정보

  • Han-Gyo Jo Department of Chemical Engineering, Graduate School of Chosun University 309 Pilmundaero, Dong-gu, Gwangju 61452, Republic of Korea
  • Hyun-Jae Shin Department of Chemical Engineering, Graduate School of Chosun University 309 Pilmundaero, Dong-gu, Gwangju 61452, Republic of Korea

참고문헌

자료제공 : 네이버학술정보

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