The Content of β-glucan, Amino Acid of Fermented Herb Remnants by Lentinula edodes Mycelials

P-I : Genetic Resources and Biochemistry - PⅠ-27

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Sangwook Jeong Jangheung research institute for mushroom industry, Jangheung 59338, Korea
Hae-Shin Je Jangheung research institute for mushroom industry, Jangheung 59338, Korea
Seong-Woo Jin Jangheung research institute for mushroom industry, Jangheung 59338, Korea
Kyung-Je Kim Jangheung research institute for mushroom industry, Jangheung 59338, Korea
Young-Woo Koh Jangheung research institute for mushroom industry, Jangheung 59338, Korea
Seung-Bin Im Jangheung research institute for mushroom industry, Jangheung 59338, Korea
Yu-Seon Kim Jangheung research institute for mushroom industry, Jangheung 59338, Korea
Kyoungsun Seo Jangheung research institute for mushroom industry, Jangheung 59338, Korea

자료제공 : 네이버학술정보

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