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P-I : Genetic Resources and Biochemistry - PⅠ-27

The Content of β-glucan, Amino Acid of Fermented Herb Remnants by Lentinula edodes Mycelials

원문정보

Sangwook Jeong, Hae-Shin Je, Seong-Woo Jin, Kyung-Je Kim, Young-Woo Koh, Seung-Bin Im, Yu-Seon Kim, Kyoungsun Seo

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 pp.65-65
피인용수 : 0건 (자료제공 : 네이버학술정보)

저자정보

  • Sangwook Jeong Jangheung research institute for mushroom industry, Jangheung 59338, Korea
  • Hae-Shin Je Jangheung research institute for mushroom industry, Jangheung 59338, Korea
  • Seong-Woo Jin Jangheung research institute for mushroom industry, Jangheung 59338, Korea
  • Kyung-Je Kim Jangheung research institute for mushroom industry, Jangheung 59338, Korea
  • Young-Woo Koh Jangheung research institute for mushroom industry, Jangheung 59338, Korea
  • Seung-Bin Im Jangheung research institute for mushroom industry, Jangheung 59338, Korea
  • Yu-Seon Kim Jangheung research institute for mushroom industry, Jangheung 59338, Korea
  • Kyoungsun Seo Jangheung research institute for mushroom industry, Jangheung 59338, Korea

참고문헌

자료제공 : 네이버학술정보

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