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국내산 산양유 casein의 이화학적 특성에 관한 연구

김거유, 이승범

강원대학교 동물생명과학연구소(구 강원대학교 동물자원공동연구소) 동물자원연구 제10권 1999.12 pp.110-115

산양유의 지방산 함량에 미치는 온도활성화 및 교반의 영향

김거유, 이승범

강원대학교 동물생명과학연구소(구 강원대학교 동물자원공동연구소) 동물자원연구 제17권 2006.12 pp.140-146

쌀 함유 산양발효유의 유산균에 의한 GABA생산 KCI 등재후보

우광태, 김완섭

강원대학교 동물생명과학연구소(구 강원대학교 동물자원공동연구소) 동물자원연구 제25권 2호 2014.12 pp.139-144

재미식품과학자 활동 소개 : Hypo - allergenic and Therapeutic Significance of Goat Milk

Young W . Park

한국식품과학회 식품과학과 산업 제34권 제4호 2001.12 pp.6-13

Quantitative Detection of Cow Milk in Goat Milk Mixtures by Real-Time PCR

Jung, Yu-Kyung, Jhon, Deok-Young, Kim, Kang-Hwa, Hong, Youn-Ho

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.31 No.6 2011 pp.827-833

Antidiabetic Potential of Kefir Combination from Goat Milk and Soy Milk in Rats Induced with Streptozotocin-Nicotinamide

Nurliyani, Harmayani, Eni, Sunarti

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.35 No.6 2015 pp.847-858

A Quick Novel Method to Detect the Adulteration of Cow Milk in Goat Milk

Lee, Chi-Chei, Chang, His-Shan, Sheen, Hua-Shan

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.17 No.3 2004 pp.420-422

Effect of the Difference in the High Molecular Weight Fraction of Whey Between Cow's Milk and Goat's Milk on Creaming Phenomenon

Masuda, T., Taniguchi, T., Suzuki, K., Sakai, T., Morichi, T.

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.14 No.3 2001 pp.351-357

Goat Milk Yoghurt by Using Lacto-B Culture Modulates the Production of Tumor Necrosis Factor-Alpha and Interleukin-10 in Malnourished Rats

Nurliyani, Nurliyani, Kandarina, B.J. Istiti, Kusuma, Sari, Trisnasari, Yunita Dewi

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.34 No.1 2014 pp.88-98

Effects of Goat Milk Yogurt Supplemented with Citrus Concentrate on Blood Glucose and Serum Lipids in Diabetic Rats

함준상, 신지혜, 장애라, 정석근, 박광욱, 김현욱, 강수연, 황혜중, 이완규

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.28 No.4 2008 pp.445-450

Production and Consumption of Goat Milk Products in Korea

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[Kisti 연계] 한국유가공기술과학회 한국유가공기술과학회지 Vol.24 No.2 2006 pp.39-45

MINERAL CHARACTERISTICS OF RAW GOAT MILK FROM THE REGION OF GOI?NIA, BRAZIL.

Dias, M.J., Tanezini, C.A., D'Alessandro, W.T., de Oliveria, A.B.C., Rocha, J. de M., Pontes, I. dos S., de Carvalho, A.L., de Sousa, J.T.

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.7 No.1 1994 pp.63-68

Prospects for Consumption of Dairy Goat Milk Products

Park, Seung-Yong, Kim, Cheol-Yong

[Kisti 연계] 한국유가공기술과학회 한국유가공기술과학회 학술대회논문집 2006 pp.57-69

CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF GOAT MILK, CHEESE AND WHEY BY NIRS

Perez Marin, M.D., Garrido Varo, A., Serradilla, J.M., Nunez, N., Ares, J.L., Sanchez, J.

[Kisti 연계] 한국근적외분광분석학회 한국근적외분광분석학회 학술대회논문집 2001 p.1513

FREEZING POINT DEPRESSION OF RAW GOAT'S MILK FROM THE REGION OF GOI?NIA, BRAZIL

de Sousa, J.T., Dias, M.J., Tanezini, C.A., D'Alessandro, W.T., de Olineira, B.C., de Melo Rocha, J., dos Santos Pontes, I.

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.6 No.4 1993 pp.555-559

Transfer of Orally Administered Terpenes in Goat Milk and Cheese

Poulopoulou, I., Zoidis, E., Massouras, T., Hadjigeorgiou, Ioannis

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.25 No.10 2012 pp.1411-1418

Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein

Jung, Tae-Hwan, Yun, Sung-Seob, Lee, Won-Jae, Kim, Jin-Wook, Ha, Ho-Kyung, Yoo, Michelle, Hwang, Hyo-Jeong, Jeon, Woo-Min, Han, Kyoung-Sik

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.4 2016 pp.516-522

Study of the Microbial and Chemical Properties of Goat Milk Kefir Produced by Inoculation with Taiwanese Kefir Grains

Chen, Ming-Ju, Liu, Je-Ruei, Lin, Chin-Wen, Yeh, Yu-Tzu

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.18 No.5 2005 pp.711-715

Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan

Cho, Gyu-Sung, Cappello, Claudia, Schrader, Katrin, Fagbemigun, Olakunle, Oguntoyinbo, Folarin A., Csovcsics, Claudia, Rosch, Niels, Kabisch, Jan, Neve, Horst, Bockelmann, Wilhelm, Briviba, Karlis, Modesto, Monica, Cilli, Elisabetta, Mattarelli, Paola, Franz, Charles M.A.P

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.28 No.11 2018 pp.1834-1845

Cis-9, trans-11-Conjugated Linoleic Acid in Dairy Goat Milk was Increased by High Linoleic (Soybean Oil) or Linolenic (Linseed Oil) Acid Diet

Choi, Seong-Ho, Kim, Jong-Kyu, Lee, Hong-Gu, Choi, Chang-Weon, Choi, Yang-Il, Song, Man-Kang

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.33 No.4 2013 pp.487-492