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Apple pomace increases mycelial growth of Pleurotus ostreatus

Dae-Eun Yoon, Young-Jin Park, Hye-Ran Park, Se-Ra Kim, Eun-Suk Son, O-Chul Kwon, Woorijarang Han, Chang-Soo Lee

한국버섯학회 버섯 제16권 1호 통권 25호 2012.06 p.66

느타리버섯 병재배 면실박 대체배지 선발

김정한, 하태문, 주영철

한국버섯학회 한국버섯학회지 제3권 제3호 2005.09 pp.105-108

흑마늘박 추출물의 항산화활성 및 항염효과

김건우, 윤영빈

중소기업융합학회 산업과 과학 제2권 제1호 2023.03 pp.8-14

은행잎박을 이용한 큰느타리버섯 배지 개발

김홍규, 김용균, 이병주, 이봉춘, 양의석, 권경학, 김홍기

한국버섯학회 한국버섯학회지 제7권 제3호 2009.09 pp.105-109

Effect of Apple Pomace on the Liver Damage in Bromobenzene - treated Rats KCI 등재

Shin Kyo Chung, Kye Ok Kim, Jae Ho Lee, Young Chan Kim, Mi Yeon Kim, Hye Sung Lee, Yoon Kyung Sohn

한국식품과학회 Food Science and Biotechnology Volume 10 Number 3 2001.06 pp.278-281

반응표면분석에 의한 사과 pomace로부터의 폴리페놀 추출조건 최적화 KCI 등재 SCOPUS

김윤숙, 김로사, 문지혜, 최희돈, 박용곤, 지중룡

한국식품과학회 한국식품과학회지 제41권 제3호 2009.06 pp.245-250

Enzymatic Solubilization of Cell Wall Materials from Apple Pomace KCI 등재

Yong Jin Cho

한국식품과학회 Food Science and Biotechnology Volume 11 Number 6 2002.12 pp.697-699

Analysis of Extruded Pectin Extraction from Apple Pomace by Response Surface Methodology KCI 등재 SCIE

Shin, Hae-Hun, Kim, Chong-Tai, Cho, Yong-Jin, Hwang, Jae-Kwan

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.28-31

Effect of apple pomace and soybean pomace on cell growth of DL-1 and DL-2 isolated from soil

Kim, Ji-Mo, Jung, Dae-Yung, Moon, Byung-Ju, Lee, Dong-Soo, Chai, Yung-Ju, Youn, Tae-Mo, Lee, Jin-Woo

[Kisti 연계] 한국생명과학회 한국생명과학회 학술대회논문집 2001 p.52

Pear pomace ethanol extract improves insulin resistance through enhancement of insulin signaling pathway without lipid accumulation

You, Mi-Kyoung, Kim, Hwa-Jin, Rhyu, Jin, Kim, Hyeon-A

[Kisti 연계] 한국영양학회 Nutrition research and practice Vol.11 No.3 2017 pp.198-205

Pear pomace water extract inhibits adipogenesis and induces apoptosis in 3T3-L1 adipocytes

Rhyu, Jin, Kim, Min Sook, You, Mi-Kyoung, Bang, Mi-Ae, Kim, Hyeon-A

[Kisti 연계] 한국영양학회 Nutrition research and practice Vol.8 No.1 2014 pp.33-39

Effect of Grape Pomace Powder, Mangosteen Peel Powder and Monensin on Nutrient Digestibility, Rumen Fermentation, Nitrogen Balance and Microbial Protein Synthesis in Dairy Steers

Foiklang, S., Wanapat, M., Norrapoke, T.

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.29 No.10 2016 pp.1416-1423

Effect of Grape Pomace Powder Addition on TBARS and Color of Cooked Pork Sausages during Storage

Ryu, Kyeong Seon, Shim, Kwan Seob, Shin, Daekeun

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.34 No.2 2014 pp.200-206

Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits

Choi, Chang-Sook, Chung, Hae-Kyung, Choi, Mi-Kyung, Kang, Myung-Hwa

[Kisti 연계] 한국영양학회 Nutrition research and practice Vol.4 No.2 2010 pp.114-120

Production of Carrot Pomace Fortified with Mucilage, Fibrinolytic Enzyme and Probiotics by Solid-state Fermentation Using the Mixed Culture of Bacillus subtilis and Leuconostoc mesenteroides

Jung, Hye-Won, Lee, Sam-Pin

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.14 No.4 2009 pp.335-342

Effect of Dietary Grape Pomace Fermented by Saccharomyces boulardii on the Growth Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs

Yan, L., Kim, I.H.

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.24 No.12 2011 pp.1763-1770

The Use of Apple Pomace in Rice Straw Based Diets of Korean Native Goats(Capra hircus)

Ahn, J.H., Jo, I.H., Lee, J.S.

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.15 No.11 2002 pp.1599-1605

Insoluble Dietary Fiber from Pear Pomace Can Prevent High-Fat Diet-Induced Obesity in Rats Mainly by Improving the Structure of the Gut Microbiota

Chang, Shimin, Cui, Xingtian, Guo, Mingzhang, Tian, Yiling, Xu, Wentao, Huang, Kunlun, Zhang, Yuxing

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.27 No.4 2017 pp.856-867

Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk Produced

Terramoccia, S., Bartocci, S., Taticchi, A., Di Giovanni, S., Pauselli, M., Mourvaki, E., Urbani, S., Servili, M.

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.26 No.7 2013 pp.971-980

Development of Onion Wine Using Onion Pomace and Its Quality Properties

Kim, Hee-Dae, Kim, Eun-Jung, Son, Yong-Hwi, Kim, Jin-Yong, Lee, Hyo-Hyung, Kim, Hui-Hun, Lee, Jin-Hyoung, Lee, Jeong-Ok, Ryu, Chung-Ho

[Kisti 연계] 한국생명과학회 한국생명과학회 학술대회논문집 2008 p.47