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Poster Session Ⅰ : 배양, 재배 : PⅠ-09

Apple pomace increases mycelial growth of Pleurotus ostreatus

원문정보

Dae-Eun Yoon, Young-Jin Park, Hye-Ran Park, Se-Ra Kim, Eun-Suk Son, O-Chul Kwon, Woorijarang Han, Chang-Soo Lee

한국버섯학회 버섯 제16권 1호 통권 25호 2012.06 pp.66-66
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

Apple pomace is a by-product from the apple processing industry and has the potential to support the growth of microorganisms. In this study, the effect of apple pomace on the growth rate of Pleurotus ostreatus mycelium was investigated. The mycelial growth dramatically increased by 34.5, 20 and 26% in solid culture, liquid culture, and solid-state fermentation, respectively, by adding 2.5% apple pomace. However, the growth of P. ostreatus mycelia was slightly inhibited by adding 5 or 10% compared to 2.5% apple pomace. Our findings reveal that apple pomace utilization can become a model for the valuable addition of similar wastes, and for the development of a solid-state fermenter.

저자정보

  • Dae-Eun Yoon Department of Applied Biochemistry, Konkuk University, Chungju 380-701, Korea
  • Young-Jin Park Department of Applied Biochemistry, Konkuk University, Chungju 380-701, Korea
  • Hye-Ran Park Department of Applied Biochemistry, Konkuk University, Chungju 380-701, Korea
  • Se-Ra Kim Department of Applied Biochemistry, Konkuk University, Chungju 380-701, Korea
  • Eun-Suk Son Department of Applied Biochemistry, Konkuk University, Chungju 380-701, Korea
  • O-Chul Kwon Department of Applied Biochemistry, Konkuk University, Chungju 380-701, Korea
  • Woorijarang Han Department of Applied Biochemistry, Konkuk University, Chungju 380-701, Korea
  • Chang-Soo Lee Department of Applied Biochemistry, Konkuk University, Chungju 380-701, Korea

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자료제공 : 네이버학술정보

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