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Developing 3D Spatial Information Analysis and Visualization Technique for Disaster Areas KCI 등재

Woo Sik Lee, Hyoun Seok Moon

위기관리 이론과 실천 한국위기관리논집 제13권 제11호 2017.11 pp.119-131

Changes in Moisture Content of Autumn Baechu during Brine Salting

Eung Soo Han, Moon Sik Seok, Ji Hyun Park, Jae Sun Jo

한국식품과학회 Food Science and Biotechnology Volume 7 Number 4 1998.12 pp.258-262

포장방법을 달리한 절임배추의 장기저장중 품질변화

한응수, 석문식, 박지현

한국식품과학회 한국식품과학회지 제30권 제6호 1998.12 pp.1307-1311

절임배추의 포장압력 및 저장온도에 따른 품질변화

한응수, 석문식, 박지현, 이호재

한국식품과학회 한국식품과학회지 제28권 제4호 1996.08 pp.650-656

Effect of Cutting Methods on the Yield , Salinity and pH of Salted Chinese Cabbage

Eung Soo Han, Moon Sik Seok, Jae Kun Chun, Jae Sun Jo

한국식품과학회 Food Science and Biotechnology Volume 5 Number 1 1996.03 pp.1-6

Factors Associated with Rebleeding in Patients with Peptic Ulcer Bleeding: Analysis of the Korean Peptic Ulcer Bleeding (K-PUB) Study

Joon Sung Kim, Byung-Wook Kim, Sung Min Park, Ki-Nam Shim, Seong Woo Jeon, Sang-Wook Kim, Yong Chan Lee, Hee Seok Moon, Si Hyung Lee, Woon Tae Jung, Jin Il Kim, Kyoung Oh Kim, Jong-Jae Park, Woo Chul Chung, Jeong Hwan Kim, Gwang Ho Baik, Jung Hwan Oh, Sun Moon Kim, Hyun Soo Kim, Chang Heon Yang, Jin Tae Jung, Chul Hyun Lim, Hyun Joo Song, Yong Sik Kim, 김광하, Jie-Hyun Kim, Jae-Il Chung, Jun Haeng Lee, Min Ho Choi, Jong Kyoung Choi

[NRF 연계] 거트앤리버 소화기연관학회협의회 Gut and Liver Vol.12 No.3 2018.05 pp.271-277